The term scallop refers to foods prepared by layering slices with a creamy sauce in a casserole. The technique is most used for potatoes--and no wonder--it is a delicious comfort food that is enjoyed by everyone! Our scalloped potatoes are made with a simple, luscious sauce that really levels up humble potatoes! Flour, butter, milk, onions, and seasonings are cooked on the stove to just the right consistency. The thinly sliced potatoes are stirred into the luscious sauce along with cubed ham, to make it extra-special!
This cozy casserole can be served as a main dish for a casual dinner, using up any leftover ham you have on hand, or is frequently served as a rich indulgent side dish with holiday meals. It goes well with roast turkey or baked ham.
Any leftovers may just be more delicious than when first baked, as the flavors hang out together and the potatoes continue to thicken the luscious sauce. What a quick, satisfying dinner, when your night is busy with activities!
Our hearty ham and scalloped potato recipe is a comforting casserole you can serve as either a main dish or a side dish! With the addition of ham, this scrumptious recipe is a great one for a weekend dinner. Add a crisp green salad, Green Bean Casserole or plain cooked broccoli or green beans and some fresh or canned fruit on the side, and you have a family-friendly meal that is also perfect for any guests!
Or serve with a simmering pot of Tomato-Basil Soup and the brightly colored Easy Fresh-Fruit Salad with this ham and potatoes hotdish, for a wonderful way to warm up with a colorful, gratifying meal loaded with veggies and fruit.
This ham and potato casserole is always welcomed by those at the table, as a memorable side for holiday meals. It is a natural next to this delicous ham recipe or your Thanksgiving turkey and tastes delicious with Bread Stuffing or any of these flavorful Easter side dishes or Thanksgiving side dishes.
Keep Them Food Safe: To store any leftover scalloped potatoes to enjoy later, put them into the fridge right after your meal. They should not sit at room temperature any longer than 2 hours. If they have, it’s best to throw them out, rather than take the chance of having bacteria grow in them that could cause food borne illness.
Fridge: Leftover ham and potatoes should be covered and refrigerated and can be stored for up to 1 week. When reheated, the consistency of the potatoes will be dryer, but they will be as flavorful!
Reheat Several Servings: If they were not stored in the casserole dish they were baked in, spoon them into an oven-safe casserole that’s been sprayed with cooking spray. Cover with foil and bake at 350°F for 20 to 30 minutes or until heated through (at least 165°F.).
Reheat Individual Servings: Place individual servings on a microwavable plate. Cover loosely with plastic wrap. Microwave on medium-high (70%) for 2 to 3 minutes or until heated through (at least 165°F).
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 120g | % Value Not Available |
| Cholesterol | 50mg | 16% |
| Sodium | 1000mg | 42% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 3g | 11% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 14g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 6% |
| Potassium | 700mg | 20% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 30% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 15% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
