Herb and Brie Omelet

Name: Herb and Brie Omelet
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 large eggs; 1 tablespoon chopped fresh basil leaves; 1 teaspoon chopped fresh parsley leaves; 1/2 teaspoon chopped fresh thyme leaves; 2 tablespoons milk; 1/4 teaspoon salt; Dash pepper; 1 oz brie cheese, rind removed and sliced

Ingredients:8
Servings:1

By Sarah CaronUpdated 03/21/2011

Herb and Brie Omelet

Ingredients:8
Servings:1

A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.

Herb and Brie Omelet

Prep time:15 min
Total time:15 min
Ingredients:8
Servings:1

Ingredient

2 large eggs
1 tablespoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley leaves
1/2 teaspoon chopped fresh thyme leaves
2 tablespoons milk
1/4 teaspoon salt
Dash pepper
1 oz brie cheese, rind removed and sliced

Instructions

Step 1
Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.

Step 2
Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.

Step 3
Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.

Step 4
Serve immediately.

Recipe Tips

Fresh herbs work best in this omelet, so don’t substitute dried ones.
Not a fan of brie cheese? Try goat cheese instead.

Nutrition Facts

Nutrition facts are not available for this recipe

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Herb and Brie Omelet

Herb and Brie Omelet

Herb and Brie Omelet

Ingredient

Instructions

Recipe Tips

Nutrition Facts

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Related Products

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Related Recipes

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Bake Up Something Special

Herb and Brie Omelet

Herb and Brie Omelet

Herb and Brie Omelet

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Related Products

Related Recipes

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