Honey Dijon Pork Tenderloin with Asparagus

Name: Honey Dijon Pork Tenderloin with Asparagus
Prep time: 15 min
Total time: 16 min
Yield: 4
Ingredients: 1 Reynolds® Oven Bag, Large Size; 2 tablespoons cornstarch; 1/3 cup honey; 1/4 cup Dijon-style mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (1 lb.) pork tenderloin, excess fat and silver skin removed*; 1 lb. fresh asparagus spears, cut into thirds; 1/3 cup chopped toasted pecans (optional)

Ingredients:10
Servings:4

By Betty Crocker Kitchens(Opens in a new tab)Updated 07/10/2014

Honey Dijon Pork Tenderloin with Asparagus

Ingredients:10
Servings:4

Believe it: this rich, saucy pork tenderloin can be on the table in less than 20 minutes. Recipe courtesy of Reynolds.