Honey-Raspberry Tea Cake

Name: Honey-Raspberry Tea Cake
Prep time: 10 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1/2 cup canola oil; 1/2 cup granulated sugar; 1/2 cup honey; 2 eggs; 2 teaspoons vanilla; 2 cups Gold Medal™ all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 cup fresh raspberries; Powdered sugar for garnish

Ingredients:11
Servings:8

By Sarah CaronUpdated 08/17/2011

Honey-Raspberry Tea Cake

Ingredients:11
Servings:8

Make the most of summer's berry bounty with an old-fashioned tea cake. With a quick prep time of just 10 minutes, it's easy to bake and enjoy any time.