Hot and Spicy Chicken Wings

Name: Hot and Spicy Chicken Wings
Prep time: 15 min
Total time: 5 h 5 min
Yield: 24
Ingredients: 1 cup Frank's™ RedHot™ Original cayenne pepper sauce; 1 teaspoon garlic salt; 24 chicken drummettes; 2 tablespoons butter or margarine; 1 cup Original Bisquick™ mix; 3/4 teaspoon onion salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; Blue cheese dressing

Ingredients:9
Servings:24

By Betty Crocker Kitchens(Opens in a new tab)Updated 09/09/2016

Hot and Spicy Chicken Wings

Ingredients:9
Servings:24

For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!

Hot and Spicy Chicken Wings

Prep time:15 min
Total time:5 hr 5 min
Ingredients:9
Servings:24

Ingredient

1 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 teaspoon garlic salt
24 chicken drummettes
2 tablespoons butter or margarine
1 cup Original Bisquick™ mix
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Blue cheese dressing

Instructions

Step 1
Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.

Step 2
Heat oven to 450°F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.

Step 3
Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

Recipe Tips

Marinades add flavor and help tenderize meats and poultry. Letting chicken marinate more than 24 hours, though, would cause it to break down, resulting in mushy chicken with an overpowering flavor.
Coat jelly roll pan with aluminum foil before you melt the butter. When the wings are done, just throw away the foil—no dirty pan!

Nutrition Facts

Servings: 24

Serving Size: 1 Serving

Amount Per Serving Calories :

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Vitamin A	Value Not Available	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Medium-Fat Meat 1

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Recipe Tips

Marinades add flavor and help tenderize meats and poultry. Letting chicken marinate more than 24 hours, though, would cause it to break down, resulting in mushy chicken with an overpowering flavor.

Coat jelly roll pan with aluminum foil before you melt the butter. When the wings are done, just throw away the foil—no dirty pan!

Nutrition Facts

Food Component / Nutrient

Amount

% , Daily Value*

Vitamin A

Value Not Available

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Hot and Spicy Chicken Wings

Hot and Spicy Chicken Wings

Hot and Spicy Chicken Wings

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

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Related Products

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Related Recipes

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Bake Up Something Special

Hot and Spicy Chicken Wings

Hot and Spicy Chicken Wings

Hot and Spicy Chicken Wings

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

Related Products

Related Recipes

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