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Hot Crab Parmesan Dip

Hot Crab Parmesan Dip

Ingredients:10
Servings:20

By Betty Crocker Kitchens(Opens in a new tab)Updated 03/02/2016

Hot Crab Parmesan Dip

Ingredients:10
Servings:20

A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.

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Hot Crab Parmesan Dip

Prep time:15 min
Total time:35 min
Ingredients:10
Servings:20

Hot Crab Parmesan Dip

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Ingredient

1 package (8 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
4 medium green onions, thinly sliced (1/4 cup)
1/4 cup mayonnaise or salad dressing
1/4 cup dry white wine or apple juice
2 teaspoons sugar
1 teaspoon ground mustard
1 garlic clove, finely chopped
1 can (6 ounces) crabmeat, drained, cartilage removed and flaked
1/3 cup sliced almonds, toasted, if desired

Instructions

Step 1
Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.

Step 2
Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.

Step 3
Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Recipe Tips

Prepare this favorite from the ‘50s, and spread it in a casserole dish up to 4 hours ahead. Cover and refrigerate; bake as directed.
For holiday parties, sprinkle extra sliced green onions in a wreath shape, and make a bow with pimiento.

Nutrition Facts

Servings: 20

Serving Size: 1 Serving

Amount Per Serving Calories :

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Vitamin A	Value Not Available	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

High-Fat Meat ½,
Fat 1