Hot Fruit Compote

Name: Hot Fruit Compote
Prep time: 15 min
Total time: 1 h
Yield: 10
Ingredients: 1 can (28 ounces) pear halves in heavy syrup; 1 can (28 ounces) peach halves in heavy syrup; 1 can (20 ounces) pineapple chunks in juice; 1/2 cup dried apricots; 1/2 cup dried prunes; 1/2 cup dried cherries or raisins; 2 tablespoons packed brown sugar; 1/4 cup brandy, if desired; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup slivered almonds, if desired

Ingredients:11
Servings:10

By Betty Crocker Kitchens(Opens in a new tab)Updated 12/31/2009

Hot Fruit Compote

Ingredients:11
Servings:10

This dessert is perfect for holiday buffets. You can make it the day before and simply warm it before serving. It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike.