Impossibly Easy Coconut Pie

Name: Impossibly Easy Coconut Pie
Prep time: 10 min
Total time: 2 h
Yield: 8
Ingredients: 1 cup flaked or shredded coconut; 3/4 cup sugar; 1/2 cup Bisquick™ Original Pancake & Baking Mix; 1/4 cup butter, melted; 1 3/4 cups milk; 1 1/2 teaspoons vanilla; 4 large eggs, slightly beaten

Ingredients:7
Servings:8

By Betty Crocker Kitchens(Opens in a new tab)Updated 02/19/2026

Impossibly Easy Coconut Pie

Ingredients:7
Servings:8

Discover the magic of our Impossibly Easy Coconut Pie recipe, a legendary dessert that's a favorite among the Bisquick™ community! This crustless coconut pie is the ultimate easy dessert, requiring just one bowl and a mere 10 minutes of prep time. If you're craving a creamy, custard-like coconut pie with minimal effort, look no further.

Our simple coconut pie comes together by mixing and pouring directly into your pie plate. It's truly an impossibly easy pie that delivers a rich, sweet, and moist tropical flavor in every bite. Perfect for any occasion, from an Easter feast to a weeknight treat.

Recipe Ingredients

Let's dive into the delicious details of what makes our Impossibly Easy Coconut Pie so easy and incredibly tasty.

Flaked or Shredded Coconut: This is the heart of our coconut pie recipe. It provides that irresistible tropical flavor and a wonderfully chewy texture. Choose flaked for a drier bite or shredded for extra moistness.

Sugar: Sugar not only sweetens the pie to perfection but also helps create that beautiful golden-brown crust and contributes to the custard's smooth texture.

Bisquick™ Original Pancake & Baking Mix: The ingredient that makes this pie "impossibly easy". Bisquick acts as a self-crusting agent, eliminating the need for a separate pie crust.

Butter: Rich, melted butter adds a luxurious depth of flavor and helps create that creamy, tender consistency.

Milk: Milk contributes to the pie's creamy, custard-like texture and ensures all the flavors meld beautifully.

Vanilla: Just a touch of vanilla extract elevates all the other flavors.

Eggs: Eggs are the binding agents that give our coconut custard pie its structure and richness. They help set the filling into that wonderfully smooth, sliceable consistency.

How to Make Impossibly Easy Coconut Pie

Ready to whip up this incredibly simple and delicious Impossibly Easy Coconut Pie? Here are the steps, complete with tips to ensure your pie turns out perfectly every time! See the full recipe below for all the details.

1. Get Ready to Bake

Grab a 9-inch pie plate and grease it well with shortening or cooking spray. A little grease goes a long way to prevent sticking.

2. Mix It All Up

Stir everything together with a fork or wire whisk until it's well blended. No need for fancy equipment here – just a good mix!

3. Pour and Bake

This is a liquid filling, so to avoid spills when moving it to the oven, place your greased pie plate onto a cookie sheet before pouring in the filling.

Bake for 45 to 50 minutes, or until the top is beautifully golden brown and a knife inserted into the center comes out clean. This means your custard is perfectly set!

4. Cool and Enjoy

Once baked, remove the pie from the oven and let it cool for at least 1 hour before serving. This allows the pie to set completely and makes for cleaner slices.

How to Store Impossibly Easy Coconut Pie

If you have any pie left (which is rare!), cover it and refrigerate for up to 3 days.

Other Coconut Recipes to Try

If you’d like more recipes like this, check out the rest of our impossibly easy recipes for both sweet dessert and savory dinner pies. Betty’s also got plenty more recipes for coconut lovers, whether you’re craving coconut cookies, coconut cake or even a sweet-and-sour coconut shrimp.