These Impossibly Easy Mini Breakfast Sausage Pies truly live up to their name when it comes to speed and simplicity! Made with the magic of Original Bisquick™ mix, these savory mini pies are packed with flavorful pork breakfast sausage, tender mushrooms, and gooey cheddar cheese. They're incredibly simple to prepare, making them a fantastic make-ahead breakfast option for the whole family. It's a recipe designed for maximum flavor with minimum fuss!
Here’s the ingredients that make these Impossibly Easy Mini Breakfast Sausage Pies so delicious!
Ground Pork Breakfast Sausage: Provides the rich, savory, and hearty flavor that defines these breakfast pies.
Onion: Onions add a foundational aromatic sweetness and a subtle savory depth when cooked, complementing the sausage beautifully.
Canned Mushroom: Mushrooms contribute an earthy, umami flavor and a tender texture
Salt: Salt brings out the best in all the other ingredients, balancing sweetness and savory notes.
Fresh Sage: Sage is a classic herb pairing with pork, offering a warm, slightly peppery, and aromatic flavor that elevates the breakfast sausage.
Cheddar Cheese: Cheese adds a creamy, tangy, and salty element, binding the sausage mixture together and providing.
Bisquick™ Original Pancake & Baking Mix: It's the base for your quick and easy pie batter.
Milk: Milk adds essential moisture to the batter, helping to create a smooth consistency and contributing to the tender texture of the baked crust.
Eggs: Eggs act as a binder, holding the batter ingredients together and providing structure as they cook.
To keep your Impossibly Easy Mini Breakfast Sausage Pies fresh and delicious, follow the below guidance.
Once the pies have cooled completely, place them in an airtight container. You can also wrap individual pies tightly in plastic wrap before placing them in a container for extra freshness. They will keep for up to 4 days.
Once completely cooled, you can either wrap individual pies in plastic wrap and then place them in a freezer-safe bag or container, or place them on a baking sheet to freeze solid first (this prevents them from sticking together), then transfer them to a freezer-safe bag or container. Store for up to 2 months.
Start your day with an explosion of flavor and ease with these fantastic breakfast ideas! Whether you're craving something savory and satisfying like the Muffin-Tin Tater Tot™ Breakfast Cups, a perfect grab-and-go option, or a sweet, delicious, and easy-to-make treat like the classic French Breakfast Puffs, a Betty favorite. Or for those seeking protein, the innovative Cottage Cheese Protein Bagels offers a delicious twist on a breakfast staple.
In a 10-inch skillet, cook sausage and onion over medium-high heat for 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage, and cheese.
In a medium bowl, stir Batter ingredients with a whisk or fork until blended. Spoon 1 scant tablespoon batter into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon batter onto the sausage mixture in each muffin cup.
Bake about 30 minutes or until a toothpick inserted in the center comes out clean and tops of muffins are golden brown. Cool 5 minutes. With a thin knife, loosen the sides of the pies from the pan; remove from the pan and place top sides up on a cooling rack. Cool 10 minutes longer and serve.
Impossibly Easy Mini Breakfast Sausage Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 27% |
| Saturated Fat | 8g | 38% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 105mg | 35% |
| Sodium | 920mg | 38% |
| Total Carbohydrate | 10g | 3% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 14g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 6% |
| Potassium | 200mg | 6% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
