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An easy and colorful addition to your holiday table, our layered cranberry salad is made with cream cheese, cranberry sauce, crushed pineapple and whipped topping.
In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Fold in whipped topping. Stir in pineapple.
Step 2
Pour cranberry sauce into separate bowl; stir to break up any large chunks.
Step 3
In each of 8 glass dishes, spoon cranberry sauce to cover bottom of dish. Spoon cream cheese mixture evenly over cranberry sauce. Top with remaining cranberry sauce. Serve or refrigerate.
Recipe Tips
Instead of making individual servings, you can layer the salad in a trifle bowl.
This salad can be made several hours in advance…just make sure it is refrigerated until serving.
Freshly picked apples make the perfect addition to homemade bread; the smell of your kitchen alone will be reason enough to make these timeless recipes again and again.
Warm, moist and fresh out of the oven, homemade apple cake is easy to make and impossible to pass up. Drizzle with caramel sauce or top with browned butter frosting for an undeniably decadent apple dessert.