Lemon Buttercream Frosting

Name: Lemon Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 3 cups powdered sugar; 1/3 cups butter or margarine, softened; 3 tablespoons lemon juice; 1/2 teaspoon grated lemon peel

Ingredients:4
Servings:12

By Betty Crocker Kitchens(Opens in a new tab)Updated 02/13/2020

Lemon Buttercream Frosting

Ingredients:4
Servings:12

The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.