Skip to main content

Loading component...

Loading component...

Loading component...

Loading component...

Bake Up Something Special

Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.

Loaded Italian Veggie Breakfast Bake

Loaded Italian Veggie Breakfast Bake

Ingredients:16
Servings:12

By Susan WhetzelUpdated 04/17/2014

Loaded Italian Veggie Breakfast Bake

Ingredients:16
Servings:12

Vegetarians and meat-lovers alike will dive into this veggie breakfast bake loaded with Italian spices, fresh spinach, mushrooms and cheddar cheese.

Pin

Loaded Italian Veggie Breakfast Bake

Prep time:15 min
Total time:60 min
Ingredients:16
Servings:12

Loaded Italian Veggie Breakfast Bake

Pin

Ingredient

3 cups diced potatoes
2 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cups fresh spinach
5 eggs
1 cup milk
1/2 cup Original Bisquick™ mix
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
8 oz chopped fresh mushrooms
1 ripe tomato, diced
2 cups grated Cheddar cheese (8 oz)

Instructions

Step 1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with baking spray. Set aside.

Step 2
Heat large saucepan 2/3 full of water to boiling; add diced potatoes. Cook over medium-low heat 5 minutes. Drain, and set aside.

Step 3
In 10-inch skillet, heat olive oil until hot; add onion and bell peppers. Sauté until onions are translucent and slightly caramelized; remove from heat. Add spinach and quickly stir, allowing leaves to wilt.

Step 4
In large bowl, beat eggs with milk. Beat in Bisquick® mix and all seasonings with whisk. Add sautéed vegetables, potatoes, mushrooms, tomato and 1 cup of the cheese. Stir to combine. Pour into baking dish.

Step 5
Bake 40 minutes. Top with remaining 1 cup cheese. Bake 5 minutes longer. Serve hot.

Recipe Tips

Love meat? This casserole would be wonderful with added ground beef, bacon, sausage or diced ham. Make it your own!
For a more colorful casserole, consider using purple potatoes, which are available at most grocery stores. Combined with redskin and yellow potatoes, it really makes your breakfast pop!

Nutrition Facts

Nutrition facts are not available for this recipe