Skip to main content

Loading component...

Loading component...

Loading component...

Loading component...

Bake Up Something Special

Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.

Mini Oatmeal Peanut Butter Cream Pies

Mini Oatmeal Peanut Butter Cream Pies

Ingredients:7
Servings:36

By Jessica WalkerUpdated 05/23/2022

Mini Oatmeal Peanut Butter Cream Pies

Ingredients:7
Servings:36

Use two Betty Crocker® cookie mixes to make one delicious dessert in this delicious blend of oatmeal and peanut butter flavors.

Pin

Mini Oatmeal Peanut Butter Cream Pies

Prep time:45 min
Total time:1 hr 15 min
Ingredients:7
Servings:36

Mini Oatmeal Peanut Butter Cream Pies

Pin

Ingredient

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
2 tablespoons water
2 eggs
1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
1/2 cup butter, softened
1 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting

Instructions

Step 1
Heat oven to 350°F. In medium bowl, stir together peanut butter cookie mix, oil, 1 tablespoon of the water and 1 of the eggs until dough forms.

Step 2
In another bowl, stir together oatmeal cookie mix, butter, remaining 1 tablespoon water and remaining egg until dough forms.

Step 3
Using small (2-teaspoon size) cookie scoop, scoop balls of dough onto ungreased cookie sheets (make 36 peanut butter cookies and 36 oatmeal cookies). Make sure cookies are uniform in size and DO NOT flatten peanut butter dough with a fork.

Step 4
Bake 10 to 12 minutes or until light brown and edges are set. Remove from cookie sheets to cooling racks; cool completely.

Step 5
For each cookie pie, spread about 1 tablespoon frosting on bottom of 1 peanut butter cookie. Top with 1 oatmeal cookie, bottom side down; gently press together. Store loosely covered at room temperature.

Recipe Tips

Using a cookie scoop is very important for this recipe, as you want your cookies to be uniform in size when you sandwich them together. The 2-teaspoon-size cookie scoop results in a cookie measuring about 2 inches in diameter. If your scoop is smaller or larger, your yield will differ.
Feel free to use any of the Betty Crocker® Whipped frosting varieties if you can’t find the whipped cream flavor.

Nutrition Facts

Nutrition facts are not available for this recipe