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Don't choose between nachos and tacos for dinner -- combine them both in one delicious meal, using Old El Paso™ taco seasoning mix for a truly authentic flavor.
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
2/3 cup water
1 can (10 3/4 oz) condensed nacho cheese soup
1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count), heated as directed on box
Toppings, if desired
Shredded romaine lettuce
Chopped tomatoes
Sour cream
Chopped avocados
Instructions
Step 1
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
Step 2
Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
Step 3
Spoon beef mixture into heated taco shells. Serve with desired toppings.
Recipe Tips
Add any of your favorite nacho toppings, such as sliced ripe olives or pickled jalapeño slices.
For a bit more spice, add some juice from a jar of pickled jalapeños at the same time as the soup.
Baked apples are a foolproof treat that's full of possibilities. Fill them with yogurt, drizzle them with caramel sauce, or add granola for extra crunch.