Oatmeal-Raisin Cookies (White Whole Wheat Flour)

Name: Oatmeal-Raisin Cookies (White Whole Wheat Flour)
Prep time: 55 min
Total time: 55 min
Yield: 36
Ingredients: Reynolds™ Parchment Paper; 3/4 cup granulated sugar; 1/2 cup packed brown sugar; 1 cup butter or margarine, softened; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla; 2 eggs; 3 cups old-fashioned or quick-cooking oats; 1 1/2 cups Gold Medal™ white whole wheat flour; 1 cup raisins, dried cherries or dried blueberries

Ingredients:12
Servings:36

By Betty Crocker Kitchens(Opens in a new tab)Updated 11/01/2012

Oatmeal-Raisin Cookies (White Whole Wheat Flour)

Ingredients:12
Servings:36

Either quick-cooking or old-fashioned oats can be used for this recipe; the old-fashioned oats make a chewier cookie.