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One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze

One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze

Ingredients:10
Servings:12

By Betty Crocker Kitchens(Opens in a new tab)Updated 11/03/2020

One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze

Ingredients:10
Servings:12

You've seen an ordinary bundt cake. You've tasted it too, and although there's nothing wrong with the classic cake, it can go a whole lot further in delicious flavor. Our banana bread bundt cake is the new incredible on the block. Adding a salted caramel glaze on top takes this banana bundt cake to all-new levels of delicious. You won't believe it only takes 20 minutes of prep to make a dessert that goes down like heaven.

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One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze

Prep time:20 min
Total time:2 hr 20 min
Ingredients:10
Servings:12

One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze

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Ingredient

Cake

2 tablespoons butter, melted
2 tablespoons packed brown sugar
2 sliced ripe medium bananas
1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
1 cup sour cream
3/4 cup vegetable oil
4 eggs
1 cup chopped walnuts, toasted

Salted Caramel Glaze

1/3 cup caramel topping
Kosher salt

Instructions

Step 1
Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.

Step 2
In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.

Step 3
Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.

Step 4
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.

Step 5
Drizzle cake with caramel topping. Sprinkle with kosher salt.

Recipe Tips

Can't find spice cake mix? Substitute yellow cake mix and 1 teaspoon pumpkin pie spice instead.
To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until walnuts begin to brown, then stirring constantly until walnuts are light brown.

Nutrition Facts

Nutrition facts are not available for this recipe