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One-Bowl Lemon-Raspberry Cake

One-Bowl Lemon-Raspberry Cake

Ingredients:8
Servings:12

By Betty Crocker Kitchens(Opens in a new tab)Updated 03/09/2020

One-Bowl Lemon-Raspberry Cake

Ingredients:8
Servings:12

Bright-colored and beautiful, this lemony cake is proof that an eye-catching dessert doesn’t have to be complicated. Starting with a box of Betty Crocker™ Super Moist™ yellow cake mix and flavored with zingy lemon juice, this vibrant treat only takes 8 ingredients and 20 minutes of prep time–talk about easy! Right before baking, the tender citrusy cake is studded with juicy raspberries resulting in a dreamy spring treat that’s worthy of being served at all of your spring parties. Add a drizzle of sweet vanilla frosting for a dazzling final touch!

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One-Bowl Lemon-Raspberry Cake

Prep time:20 min
Total time:3 hr 0 min
Ingredients:8
Servings:12

One-Bowl Lemon-Raspberry Cake

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Ingredient

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
3/4 cup sour cream
1/2 cup butter, melted
1/4 cup lemon juice
2 eggs
2 tablespoons finely grated lemon peel
2 cups fresh raspberries
1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)

Instructions

Step 1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Step 2
In large bowl, beat cake mix, sour cream, melted butter, lemon juice, eggs and lemon peel with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan. Sprinkle raspberries on top.

Step 3
Bake 26 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.

Step 4
In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle over top of cake. Let stand about 1 1/2 hours or until set. Cut into 4 rows by 3 rows. Store in airtight container at room temperature.

Recipe Tips

1 medium lemon yields about 3 tablespoons juice and 2 to 3 teaspoons grated lemon peel.
Serve each slice with whipped cream or vanilla ice cream for an extra sweet touch.
If you’re looking for a stronger lemon flavor, try experimenting with adding a little extra grated lemon peel to the cake.
For a whole new look and flavor, try experimenting with different spring berries. Blueberries or sliced strawberries are a great place to start.

Nutrition Facts

Nutrition facts are not available for this recipe