One-Pan Mediterranean Roasted Fish Dinner

Name: One-Pan Mediterranean Roasted Fish Dinner
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoons olive oil; 1 can (14 oz) artichoke hearts, drained, or 14 oz frozen artichoke hearts; 1 pint (2 cups) cherry tomatoes; 1/2 cup halved pitted olives; 1 green bell pepper, cut into strips; 4 cloves garlic, crushed; 1 tablespoon fennel seed; 1 1/2 lb cod, cut into 4 to 6 portions; 2 tablespoons drained capers; 4 1/2 teaspoons grated orange peel (1 medium); 1/3 to 1/2 cup fresh orange juice (1 medium); Salt and pepper to taste

Ingredients:12
Servings:4

By Betsy NelsonUpdated 02/20/2014

One-Pan Mediterranean Roasted Fish Dinner

Ingredients:12
Servings:4

Full of Mediterranean flavors and aromas, our no-fuss roasted fish dinner is ready in only 40 minutes. Use your favorite fish or shellfish to create the perfect one-pan dish.