Orange Carrot Cake

Name: Orange Carrot Cake
Prep time: 35 min
Total time: 2 h 50 min
Yield: 15
Ingredients: 3/4 cup finely shredded carrots (2 medium); 1 cup flaked coconut; 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 2/3 cup vegetable oil; 1/3 cup water; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 4 eggs; 1 can (11 oz) mandarin orange segments, undrained; 1 package (8 oz) cream cheese, softened; 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting; 1/2 cup finely chopped pecans, if desired

Ingredients:12
Servings:15

By Betty Crocker Kitchens(Opens in a new tab)Updated 09/25/2019

Orange Carrot Cake

Ingredients:12
Servings:15

Juicy bits of mandarin oranges flavor every bite of classic carrot cake. Cream cheese adds rich flavor to ready-to-spread frosting.