Heat oven to 400°F.
In a 4-quart saucepan, mix 1/3 cup sugar, the cornstarch, and cinnamon. Stir in peaches, water, and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into an ungreased 8- or 9-inch square (2-quart) glass baking dish.
In a medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, milk, and melted butter until soft dough forms.
Drop dough by 6 spoonfuls onto the hot peach mixture. Sprinkle the remaining 1 tablespoon sugar over the dough.
Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 45g | 15% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 340mg | 10% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
