Part muffin, part Danish, these delightful breakfast-ready peach cinnamon streusel cups have everything you love about pastries, rolled into one. From our Bisquick Quick to the Table cookbook, the aroma of these cinnamon streusel cups wafting from the kitchen is sure to wake up any sleepyheads. Like peach Danish filling inside tender muffins, the sweet treats are topped with a rich streusel coffee cake topping and drizzled with a sweet, powdered sugar icing, for an amazing and quite irresistible breakfast or brunch indulgence.
We developed this recipe using original Bisquick™ baking mix for easy preparation, featuring a moist and flavorful filling of chopped canned peaches, softened cream cheese, and sugar. A sinfully rich streusel topping—made with brown sugar, butter, cinnamon, and more Bisquick—completes the delightful pastries. A final drizzle of powdered sugar, incorporating a touch of reserved peach syrup, adds a touch of sweetness. The layers of flavor and texture make these irresistible treats a perfect indulgence for breakfast or brunch.
These sweet cinnamon streusel cups are perfect for a weekend breakfast for the family or for an impressive brunch treat you can serve to guests. Make a day-brightening, memorable spread by serving them with your favorite egg dish, fresh fruit, coffee, and juice. No one has to know just how easy it was to put together.
In a small bowl, mix cream cheese and 3 tablespoons powdered sugar until smooth; set aside.
In a medium bowl, stir Pastry ingredients until a soft dough forms. Divide the dough evenly among muffin cups (about 1 generous tablespoon). Spread dough into the bottom and up the sides of each muffin cup, making a well in the center.
In another small bowl, using a fork or pastry blender, mix Crumb Topping ingredients until mixture looks like coarse crumbs; set aside.
In each muffin cup, spoon 2 teaspoons of the cream cheese mixture and scant 1 tablespoon of the peaches.
Sprinkle Crumb Topping evenly over the peaches in each cup.
Bake 16 to 18 minutes or until the edges are light golden brown. Let stand 10 minutes; remove from the pan to a cooling rack.
In a small bowl, stir 1/2 cup powdered sugar and reserved peach juice until smooth and drizzling consistency. Drizzle over warm streusel cups. Serve warm. Refrigerate any remaining streusel cups.
Try canned apricots or pears in place of the peaches.
These delicious breakfast pastries can be covered and refrigerated. To reheat, place 1 cup on microwavable plate. Microwave uncovered on High 15 to 30 seconds or until warm.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 16% |
| Saturated Fat | 6g | 29% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 40mg | 13% |
| Sodium | 300mg | 12% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
