Pepperoni Stromboli

Name: Pepperoni Stromboli
Prep time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 3 lb homemade pizza dough or store-bought dough for 3 pizzas; 2 cups tomato pasta sauce; 2 cups shredded mozzarella cheese (8 oz); 1 teaspoon dried oregano leaves; 1 package (8 oz) sliced pepperoni

Ingredients:5
Servings:8

By Bree HesterUpdated 09/06/2011

Pepperoni Stromboli

Ingredients:5
Servings:8

Roll pasta sauce, mozzarella cheese, oregano and sliced pepperoni up in pizza dough for a delicious stromboli for 8. Ready in only 50 minutes, you can freeze now and reheat for later.