How do I store leftovers?

Leftovers should be stored tightly wrapped in the refrigerator. I actually find the roll to be especially delicious on day two, and I love eating it cold out of the fridge!

What do I do if my pumpkin roll cracks while rolling or unrolling it?

Celebrate the imperfection! This roll will be delicious whether or not it cracks, and you can always mend the roll with the cream cheese frosting. Give yourself a little grace and enjoy the process!

Do I need to frost the outside?

No! A pumpkin roll is delicious with the frosting just on the inside. If you have a smooth exterior after rolling, feel free to leave it unfrosted, or lightly dust with powdered sugar!

Pumpkin Cream Cheese Roll

Name: Pumpkin Cream Cheese Roll
Prep time: 30 min
Total time: 5 h
Yield: 8
Ingredients: Nonstick cooking spray; 3 eggs; 2/3 cup canned pumpkin; 1 2/3 cups from 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 tablespoon powdered sugar; 2 packages (8 oz each) full-fat cream cheese, softened; 1/4 cup salted butter, room temperature; 2 cups powdered sugar; 2 teaspoons pure vanilla extract; Ground cinnamon

Ingredients:12
Servings:8

By Barrett Radziun(Opens in a new tab)Updated 11/05/2024

Pumpkin Cream Cheese Roll

Ingredients:12
Servings:8

If you’re looking for a fabulous recipe to make this Thanksgiving or holiday season, this Pumpkin Cream Cheese Roll is it! Cinnamon and nutmeg provide the warm spices we associate with autumn baking, and it’s as beautiful as it is delicious. The cake is very forgiving as any cracks easily can be mended with the luscious cream cheese frosting.

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