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4 oz white chocolate baking bar, broken into 8 pieces
Instructions
Step 1
In medium bowl, beat whipping cream and vanilla with electric mixer on high speed until soft peaks form (thick, but cream still falls onto itself). Refrigerate.
Step 2
In large bowl, beat pumpkin pie mix and cream cheese with electric mixer on medium speed until blended. Add powdered sugar; beat until well combined. Taste for sweetness and if necessary, add more powdered sugar.
Step 3
Gently fold half of the whipped cream into pumpkin mixture.
Step 4
To assemble parfaits in plastic cups, layer crushed cookies, pumpkin mixture and plain whipped cream. To garnish, top each with whipped cream and 1 piece of white chocolate. Store in refrigerator.
Recipe Tips
Instead of white chocolate as a garnish, use a whole gingersnap cookie instead.
Replace gingersnaps with graham crackers, and garnish with pieces of a milk chocolate bar for a play on s’mores.
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