Radish Chips

Name: Radish Chips
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Vegetable oil for deep frying; 20 medium radishes; 1/2 teaspoon coarse (kosher or sea) salt

Ingredients:3
Servings:4

By Angie McGowanPublished 05/17/2012

Radish Chips

Ingredients:3
Servings:4

These snack chips are so utterly crunchy and satisfying, it's hard to believe they're made from radishes.

Radish Chips

Prep time:10 min
Total time:20 min
Ingredients:3
Servings:4

Ingredient

Vegetable oil for deep frying
20 medium radishes
1/2 teaspoon coarse (kosher or sea) salt

Instructions

Step 1
In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F.

Step 2
Use mandoline slicer or very sharp knife to cut radishes into very thin slices. Place in 2-quart saucepan, and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish slices are translucent and skins are a lighter shade of pink. Drain radish slices in colander.

Step 3
Fry radish slices in hot oil in at least 2 batches 8 to 10 minutes or until bubbles have almost completely stopped forming when radish slices are submerged into hot oil. Radish slices will be deep golden brown.

Step 4
Drain on paper towels, and season with salt before serving.

Recipe Tips

Add the radish slices slowly to the hot oil to help prevent the oil from splattering.
For a tangy twist, boil radishes in white vinegar instead of water before frying.

Nutrition Facts

Nutrition facts are not available for this recipe

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Radish Chips

Radish Chips

Radish Chips

Ingredient

Instructions

Recipe Tips

Nutrition Facts

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Related Recipes

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Bake Up Something Special

Radish Chips

Radish Chips

Radish Chips

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Related Products

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