Ricotta and Arugula Quiche

Name: Ricotta and Arugula Quiche
Prep time: 10 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 5 eggs; 1 cup half-and-half; 1 cup whole-milk ricotta cheese; Salt and fresh ground black pepper to taste; 1 cup coarsely chopped fresh arugula (or baby spinach); 2 cups shredded Italian cheese blend or mozzarella cheese (8 oz)

Ingredients:7
Servings:8

By Arlene CummingsUpdated 09/06/2011

Ricotta and Arugula Quiche

Ingredients:7
Servings:8

Using Pillsbury pie crust as the base, this peppery quiche is a light and tasty choice for breakfast, brunch or dinner.