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It only takes 5 minutes to prepare this simple chocolate fudge made with milk chocolate chips and Betty Crocker Rich & Creamy chocolate frosting. Refrigerate for 1 hour and top with candy-coated chocolate candies.
Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting. Spread in pan.
Step 2
Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Recipe Tips
Go nuts! Instead of using candy-coated candies, try adding chopped walnuts to the fudge and then sprinkle more walnuts on top.
Press your favorite crushed candy bar on top of this fudge for an extra-fun twist on this simple recipe.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.