Slow-Cooker Apple-Cinnamon Cobbler

Name: Slow-Cooker Apple-Cinnamon Cobbler
Prep time: 15 min
Total time: 2 h 45 min
Yield: 8
Ingredients: 6 cups sliced peeled apples; 1/2 cup sugar; 3/4 teaspoon ground cinnamon; 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (dry); 1/2 cup cold butter, cut into cubes; Whipped cream, if desired

Ingredients:6
Servings:8

By Annalise SandbergUpdated 06/15/2018

Slow-Cooker Apple-Cinnamon Cobbler

Ingredients:6
Servings:8

Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!

More About This Recipe

If you love a dump cake, this clever cobbler recipe is for you! It uses a similar approach – apples, sugar and spice are combined in a baking dish and topped with a butter-cake mixture – except in this case, your baking dish is a slow cooker. As strange as that may sound, this recipe actually works beautifully. As the cake mix bakes in the steamy environment of a slow cooker it develops a soft, biscuity texture – just like your favorite cobbler. And the fact that this recipe relies on a slow cooker makes it perfect for those early autumn days when the weather is still warm. So, give this slow-cooker apple cobbler recipe a try when the market is loaded with fresh fall apples and you have a hankering for a baked apple dessert! Psst... later in the season, you can try the rest of Betty’s apple crisp and cobbler recipes. And in the meantime, learn everything you need to know about baking with apples.