Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
Step 2
Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
Step 3
Remove beef to cutting board. Cut into thin slices; return to cooker.
Step 4
Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Recipe Tips
For a delicious kick, spread buns with horseradish sauce.
Take a dip! Sandwiches can be served au jus. Serve the juices left in the cooker in small bowls to dip the sandwiches into while eating to make each bite extra delicious!
Nutrition Facts
Servings: 12
Serving Size: 1 Serving
Amount Per ServingCalories
Amount Per Serving Calories :
Nutrition Facts
Food Component / Nutrient
Amount
% DV, Daily Value*
Vitamin A
—Value Not Available
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Freshly picked apples make the perfect addition to homemade bread; the smell of your kitchen alone will be reason enough to make these timeless recipes again and again.
Warm, moist and fresh out of the oven, homemade apple cake is easy to make and impossible to pass up. Drizzle with caramel sauce or top with browned butter frosting for an undeniably decadent apple dessert.