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Spray 4 1/2-quart slow cooker with baking spray with flour.
Step 2
In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
Step 3
Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
Step 4
Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.
Recipe Tips
Add 1 teaspoon almond extract to batter to add beautiful, rich flavor to this recipe.
Top hot cake with vanilla ice cream and fresh raspberries for a stunning dessert.
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