Can’t decide between baking a pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they can be made from scratch in just about 30 minutes. So, the next time you need a little extra chocolate to sweeten your day, whip up a batch of these delightful cookies!
Heat oven to 375°F. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
Stir in flour, cocoa powder, baking soda, and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by tablespoonfuls about 2 inches apart.
Bake 10 to 12 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to a wire cooling rack.
