My caramel sauce didn’t thicken–what should I do?

If the caramel sauce isn’t thickening, continue cooking it over medium heat until it bubbles and thickens. Be careful not to overcook, or it may harden.

Can I store these cheesecake bars for later?

Yes, store the bars in an airtight container in the fridge for up to 3 or 4 days. They’re best served chilled.

What’s the best way to cleanly cut the bars?

For cleaner cuts, freeze the bars for 15 to 20 minutes before cutting. Use a sharp knife, wiping it clean between cuts.

Snickerdoodle Caramel Cheesecake Bars

Name: Snickerdoodle Caramel Cheesecake Bars
Prep time: 1 h
Total time: 2 h
Yield: 16
Ingredients: 1 pouch (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix; Butter, water and egg as called for on cookie mix pouch; 2 packages (8 oz each) cream cheese, softened; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 10 oz frozen whipped topping, thawed; 1/4 cup butter; 1/2 cup brown sugar; 1 teaspoon cinnamon; Pinch of salt; 1 teaspoon vanilla extract; 1/3 cup heavy cream

Ingredients:12
Servings:16

By Cassidy Morris(Opens in a new tab)Updated 11/20/2024

Snickerdoodle Caramel Cheesecake Bars

Ingredients:12
Servings:16

If you’re looking for a delicious creamy cheesecake bar recipe, then you’ve come to the right place. These cinnamon caramel cheesecake bars are soft, flavorful, creamy, and the perfect holiday dessert when you are running low on oven space.

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