Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
1 1/2 cups sweetened condensed milk (from two 14-oz cans)
1 container (8 oz) frozen whipped topping, thawed
Instructions
Step 1
Heat oven to 350° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
Step 2
In large bowl, beat cake mix, water, oil, eggs, vanilla and cinnamon with electric mixer on medium speed until smooth. Pour into baking dish.
Step 3
Bake 20 to 25 minutes or until golden brown and toothpick inserted into center comes out clean. Cool completely, about 30 minutes.
Step 4
Use wooden dowel or skewer to make holes in cake about 1 inch apart, pressing all the way down to bottom of pan. Pour condensed milk over cake, using spatula to spread it over surface and encourage it down the holes.
Step 5
Spread with whipped topping. Refrigerate 1 hour before serving.
Recipe Tips
If desired, sprinkle with additional cinnamon just before serving.
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