Swirled Apple Sour Cream Cake

Name: Swirled Apple Sour Cream Cake
Prep time: 20 min
Total time: 2 h
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1 1/4 cups water; 3/4 cup sour cream; 1/4 cup butter, melted; 3 eggs; 2 small apples, peeled, grated and squeezed dry; 1 medium apple, chopped; 1/2 cup packed brown sugar; 1/3 cup chopped pecans; 1 tablespoon unsweetened baking cocoa; 2 teaspoons ground cinnamon; 1 teaspoon grated lemon peel; 1 tablespoon lemon juice; Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping; Caramel topping

Ingredients:15
Servings:12

By Inspired TasteUpdated 08/21/2012

Swirled Apple Sour Cream Cake

Ingredients:15
Servings:12

Add grated apples, sour cream and cinnamon swirl filling to Betty Crocker™ Super Moist™ yellow cake mix for a delightfully moist and tasty Swirled Apple Sour Cream Cake.