Texas-Style Barbecued Beans

Name: Texas-Style Barbecued Beans
Prep time: 15 min
Total time: 6 h 15 min
Yield: 24
Ingredients: 6 slices bacon; 4 (15.5-oz.) cans great northern beans, drained, rinsed; 4 (15-oz.) cans black beans, drained, rinsed; 4 garlic cloves, minced; 3/4 cup finely chopped onion; 1 1/2 cups ketchup; 1/2 cup firmly packed brown sugar; 1/2 cup barbecue sauce; 2 tablespoons prepared mustard; 2 tablespoons Worcestershire sauce; 3 teaspoons chili powder; 1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce

Ingredients:12
Servings:24

By Betty Crocker Kitchens(Opens in a new tab)Updated 09/09/2016

Texas-Style Barbecued Beans

Ingredients:12
Servings:24

Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish.

Texas-Style Barbecued Beans

Prep time:15 min
Total time:6 hr 15 min
Ingredients:12
Servings:24

Ingredient

6 slices bacon
4 (15.5-oz.) cans great northern beans, drained, rinsed
4 (15-oz.) cans black beans, drained, rinsed
4 garlic cloves, minced
3/4 cup finely chopped onion
1 1/2 cups ketchup
1/2 cup firmly packed brown sugar
1/2 cup barbecue sauce
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
3 teaspoons chili powder
1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce

Instructions

Step 1
Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.

Step 2
In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.

Step 3
Cover; cook on low setting for 4 to 6 hours.

Recipe Tips

Use chopped frozen onion, measured directly from the package, in place of freshly chopped onion. Or, try instant dried or powdered onion; 2 tablespoons of dried minced onion or 1 tablespoon onion powder equals ½ cup of chopped onion.
Rinse canned beans well to remove any starchy liquid and excess salt. Drain the rinsed beans thoroughly.
For more summer barbecue spirit, add 1/2 cup of dark beer to the beans before cooking.

Nutrition Facts

Servings: 24

Serving Size: ½ Cup

Amount Per Serving Calories :

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Vitamin A	Value Not Available	6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Starch 3,
Other Carbohydrate 3,
Very Lean Meat ½,
Fat ½

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Recipe Tips

Use chopped frozen onion, measured directly from the package, in place of freshly chopped onion. Or, try instant dried or powdered onion; 2 tablespoons of dried minced onion or 1 tablespoon onion powder equals ½ cup of chopped onion.

Rinse canned beans well to remove any starchy liquid and excess salt. Drain the rinsed beans thoroughly.

For more summer barbecue spirit, add 1/2 cup of dark beer to the beans before cooking.

Nutrition Facts

Food Component / Nutrient

Amount

% , Daily Value*

Vitamin A

Value Not Available

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Texas-Style Barbecued Beans

Texas-Style Barbecued Beans

Texas-Style Barbecued Beans

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

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Related Products

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Related Recipes

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Bake Up Something Special

Texas-Style Barbecued Beans

Texas-Style Barbecued Beans

Texas-Style Barbecued Beans

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

Related Products

Related Recipes

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