Truffled Creamed Spinach

Name: Truffled Creamed Spinach
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 8 oz fresh baby spinach leaves; 1 tablespoon butter; 1 tablespoon Gold Medal™ all-purpose flour; 1/2 cup milk; Dash freshly grated nutmeg; Salt and pepper to taste; 1 1/2 teaspoons butter; 1 small onion, chopped (1/4 cup); 1 clove garlic, finely chopped; 1/2 teaspoon white truffle oil

Ingredients:10
Servings:2

By Deborah HarrounPublished 05/02/2012

Truffled Creamed Spinach

Ingredients:10
Servings:2

Make this vegetarian restaurant-worthy side dish at home with creamed baby spinach leaves and white truffle oil. No reservations required.