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Meatball Recipes
Turkey-Pesto Meatballs
Ingredients:
7
Servings:
36
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By
Bree Hester
Published 12/08/2011
Turkey-Pesto Meatballs
Ingredients:
7
Servings:
36
Ready in 45 minutes, this savory meatball dish is made with ground turkey and creamy basil pesto sauce. They're great over pasta or in a meatball sub.
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Turkey-Pesto Meatballs
Prep time:
20 min
Total time:
45 min
Ingredients:
7
Servings:
36
Save
Pin
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Ingredient
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2 lb ground turkey breast
1 1/2 cups Progresso™ plain bread crumbs
1/2 cup basil pesto
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 eggs whites
Instructions
Step 1
Heat oven to 375°F. Line cookie sheet with sides or 15x10-inch pan with foil; spray foil with cooking spray.
Step 2
In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet.
Step 3
Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
Recipe Tips
These meatballs are delicious over pasta, but also make a great meatball sub, or cut them into pieces as a pizza topping.
These meatballs freeze really well. Freeze them individually on a cookie sheet, and when frozen solid, place in a freezer plastic bag.
Nutrition Facts
Nutrition facts are not available for this recipe
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