Ultimate Crab Cakes

Name: Ultimate Crab Cakes
Prep time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 2 eggs, beaten; 1/2 medium red bell pepper, seeded, finely chopped (1/2 cup); 2 medium green onions, finely chopped (2 tablespoons); 2 tablespoons chopped fresh parsley; 2 tablespoons mayonnaise; 2 teaspoons seafood seasoning (from 6-oz container); 1 teaspoon Dijon mustard; 1 lb lump crab meat; 1 cup shredded Swiss cheese (4 oz); Salt and pepper to taste; 1 1/2 cups Progresso™ lemon pepper panko crispy bread crumbs; Vegetable oil for frying; Tartar sauce

Ingredients:13
Servings:8

By Arlene CummingsUpdated 08/23/2011

Ultimate Crab Cakes

Ingredients:13
Servings:8

We combined lump crab meat with Swiss cheese, red bell pepper, mayo and Dijon mustard for pub-worthy crab cakes that can be ready in just 35 minutes.