There are a few general items and ingredients you can leverage to make your dinner and dessert recipes go a whole lot farther. And it starts before you even go to the store.

• Start with What’s in Stock: When you’re trying to stretch your wallet, it’s important to remain aware of what you already have in your fridge and pantry. Start with any of the pricier ingredients (meats, dairy, produce) and choose a recipe that depends on them. If you choose just one single, high-ticket ingredient and get more than one meal out of it, that’s a win!
• Go for a Splurge-worthy Add-on: A fancy hot sauce, sriracha mayo, chili crisp, or herb garnish is not something you typically think about buying when you are trying to save money, but it can actually go a long way to making even the simplest home-cooked meals that much more crave-worthy. A condiment that costs a few extra dollars can make your meal taste like a million bucks.

With a little planning and creativity, you can make the most of every meal while staying within your budget. From using what’s in stock to splurging strategically, Betty’s tips make it easy to save without sacrificing flavor on your daily meals and desserts. So, the next time you’re planning your menu, remember that great taste and smart spending go hand in hand with Betty by your side! And if you’re searching for more kitchen inspiration, don’t forget to follow @BettyCrocker on social.