Cold & Creamy Potato Salads
Our best potato salad recipe delivers the creamy, tangy flavor that's the quintessential taste of summer. With crunchy celery and hard-cooked eggs, no wonder it’s been a favorite for generations.
This potato salad recipe boasts a rich history, tracing its origins back to our 1917 Gold Medal cookbook. While the original version featured a boiled dressing with savory seasonings, our updated recipe retains the same delicious flavor profile using a simpler, mayonnaise-based dressing. The result? An incredibly flavorful potato salad that's always a crowd-pleaser.
The perfect accompaniment to any warm-weather meal—from juicy burgers and brats to grilled chicken and ribs—our potato salad is irresistible.
A twist on traditional potato salad with mustard flavor and plenty of celery for crunch.
53% fewer calories • 74% less fat • 75% less sat fat than the original recipe. Feel good about passing this slimmed salad at picnics and potlucks!
Tangy dressing makes this potato salad better than what you can get from the deli.
