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It’s even easier than pie!  Bake tempting cobbler the easy way with cherry pie filling.  It’s perfect baked under a tender, flaky crust.

cherry cobbler

cherry-cobbler

Cherry Cobbler

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Make just enough hot fruit dessert to share without having leftovers.  The buttery crust bakes perfectly aloft the diminutive cups of fruit.

fruit cobblers for two

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Fruit Cobblers for Two

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Fresh Plum Cobbler is the kind of dessert that feels right at home on any summer table. Juicy plums bake down into a sweet-tart filling while the golden cobbler topping turns soft and buttery with crisp edges. This easy fruit cobbler is a simple way to make the most of fresh seasonal plums without needing complicated steps or special equipment. Serve it warm with a scoop of vanilla ice cream for an easy dessert that works just as well for casual weeknights as it does for backyard dinners and summer gatherings.

fresh plum cobbler

fresh-plum-cobbler

Fresh Plum Cobbler

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Prize-Winning Recipe Fall 2010! You're 3 ingredients away from a warm-from-the-oven, cozy, chocolate and raspberry dessert.

chocolate raspberry cobbler

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Chocolate Raspberry Cobbler

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Super-sweet summer fruits bake together with homemade biscuits for this perfect dessert.

berry peach cobbler

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Berry-Peach Cobbler

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Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes!

5 ingredient blueberry cobbler

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5-Ingredient Blueberry Cobbler

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Let your slow cooker make tonight's dessert! Made with frozen blackberries, Betty Crocker cornbread and muffin mix, sugar, butter and cinnamon, our sweet cornbread blackberry cobbler is perfect with ice cream and a dollop of whipped cream.

slow cooker sweet cornbread blackberry cobbler

slow-cooker-sweet-cornbread-blackberry-cobbler

Slow-Cooker Sweet Cornbread Blackberry Cobbler

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Pssst, looking for an impressive dessert that guests will love? Try our Berry Cobbler! Filled with plump, juicy berries, it’s one of summer’s best traditions, but it's super easy to prep and bakes up in a snap. And, oh boy, does it taste good with a big scoop of ice cream or dollop of whipped cream. 

berry cobbler

berry-cobbler

Berry Cobbler

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Keep the heat outside with a delicious summer fruit dessert that's made on the grill.

grilled summer cobbler

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Grilled Summer Cobbler

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Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

blueberry cobbler

blueberry-cobbler

Blueberry Cobbler

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When two crusts just won't cut it, make it three with this popular triple crust peach cobbler! It's layered with irresistibly sweet peaches, making it perfect from summer all the way to fall. Any season, any time, this recipe never falls short of amazing.

triple crust peach cobbler

triple-crust-peach-cobbler

Triple-Crust Peach Cobbler

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Our top-rated blackberry cobbler recipe is our go-to summer dessert, when sweet, delicious blackberries are at their peak of flavor. With just a few ingredients you probably already have on-hand, our easy blackberry cobbler is baking it’s way to deliciousness in minutes.Some food historians say that the term “cobbler” came from Westward-heading Americans who “cobbled” together this fruit dessert in Dutch ovens cooked over open campfires. Depending on where you live, you might know this irresistible dessert as a grunt, pandowdy or slump, among other names.Fans tell us once they tried this blackberry cobbler recipe, they make again soon after. We’re smitten, too. So to enjoy it year-around, we’ve also tested it using frozen blackberries. Regardless of when you make it, you’re sure to receive requests for seconds.

blackberry cobbler

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Blackberry Cobbler

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No need to turn on the oven! Make a fruity summertime cobbler treat right in the microwave.

build your own microwave mug cobbler

build-your-own-microwave-mug-cobbler

Build-Your-Own Microwave Mug Cobbler

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Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!

peach and raspberry cobbler

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Peach and Raspberry Cobbler

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Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don’t be surprised if someone tries to lick their plate clean.

snickerdoodle apple cobbler

Granny Smith apples were used in developing this recipe, but McIntosh, Braeburn, Honeycrisp or any other type of baking apple will do just fine. Baking apples are those that are firm enough to keep their shape in the heat of the oven, so your dessert doesn’t turn out mushy. Baking apples can be tart or sweet, so you can pick the one that best suits your tastes.

There’s no need to peel the apples used in this dessert, unless you prefer to do so.


When adding your topping, use a cookie scoop to make portioning cookie dough quick and consistent.


Cobblers are a classic American baked dessert made with fruit. Some are encased in pastry, pie-style, while others just get topped with biscuits or streusel. They’re cousins of other easy fruit desserts, like crisps, crumbles, betties, grunts, slumps, pandowdies and fools.

snickerdoodle-apple-cobbler

Snickerdoodle Apple Cobbler

Before the introduction of refrigerated transportation, only locally grown produce was available to most Americans.  This was reflected in their choice of desserts.  Cherry cobblers were a Midwestern favorite, apple and blueberry cobblers were enjoyed in the North, and peaches graced cobblers of the South.

Did You Know...             

Serve warm cobbler with cream, ice cream or whipped cream.

Serve With                  

Because ovens generally take ten minutes to preheat, heating the filling and the oven at the same time is a convenient dovetailing method.  Also, if cobbler fillings aren’t heated before the dough is added, the dough may still have many uncooked spots after baking.

Success                     

Our best blackberry cobbler recipe is easy to make, featuring juicy blackberries with a deliciously-sweet biscuit-like topping. It’s always a winner.

A basic blackberry cobbler batter, which is somewhat like a drop biscuit but thinner, should be mixed with a light hand so it will rise through the berry mixture and have a light texture. Mix in the milk just until the dry ingredients are moistened then gently stir in the butter.

Use a large serving spoon to lift the blackberries and topping into serving bowls, so you don’t lose a single drop of deliciousness.

Fruit cobblers are a satisfying way to enjoy summer berries at their peak of flavor. For a twist try our <a href="https://www.bettycrocker.com/recipes/blueberry-cobbler/081e1713-454d-4d2d-a54d-7ea9579d29b2">blueberry cobbler recipe</a> or any of our other tantalizing <a href="https://www.bettycrocker.com/recipes/dishes/sweets-and-pastries-recipes/fruit-cobbler-recipes">fruit cobbler recipes</a>.

Try mixing 1/2 teaspoon grated lemon, orange or lime zest in with the fruit before baking for a fresh flavor twist.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

We’ve created hundreds of cobbler recipes in our test kitchens, learning the keys to creating a blackberry cobbler you can be proud of. The ingredients are simple.Blackberries: Fresh blackberries hold their shape during baking. Frozen berries taste great but have a softer texture when baked. If using frozen, be sure to thaw and drain the berries before adding the sugar—you don’t want blackberry soup.Sugar: We have found that 1 cup of sugar is the perfect amount regardless of the blackberry’s sweetness level. We prefer using granulated sugar—it lets the blackberry flavor shine through.Baking Powder: This is the only leavening agent that works in our blackberry cobbler recipe, adding the lift when baked, for a flaky, light cobbler texture.Other Ingredients You’ll Need: All-purpose flour, salt, milk, butter. Optional toppings: Cream, whipped cream or iced cream.

Recipe Ingredients

Only basic equipment is needed to make our blackberry cobbler recipe.Bowls: A medium bowl is needed for mixing the berries and sugar, while a large bowl works well for the cobbler batter.Square Baking Pan: We found for the best ratio of fruit to flaky cobbler topping, an 8-inch pan works the best. The metal absorbs the heat, creating golden brown, flaking topping. A 9-inch square pan can be substituted for this blackberry cobbler recipe; however, the cobbler will appear shorter as the ingredients are spread over a larger area.Other Equipment You’ll Need: Liquid and dry measuring cups, measuring spoons, mixing spoon.

Cookware You’ll Need

Here are our top tips for making the best blackberry cobbler.<h3>1. Make the Blackberries with Syrup</h3>Allow the fresh (or thawed and drained frozen) blackberries to sit with the sugar to draw the berry juice out, creating a sweet syrup for the perfectly-moist baked cobbler.<h3>2. Mix the Cobbler Batter</h3>For the best results, always <a href="https://www.bettycrocker.com/how-to/tipslibrary/ingredients/measuring-ingredients">measure ingredients accurately</a>. Stir together the dry ingredients and the milk. Then add the melted butter, stirring just until blended. Pour the batter in the bottom of the pan and spoon the blackberry mixture on top.<h3>3. Bake and Serve</h3>When the batter is golden brown, this blackberry cobbler recipe is done. Use a large serving spoon to scoop some of the fruit with the biscuit-like topping into serving bowls. We love it served with any one of the suggested toppings, as the dairy allows the blackberry flavor to shine while making the topping taste extra indulgent.

How to Make Blackberry Cobbler

Try any of these simple ways to make our easy blackberry cobbler recipe your own.Mixed Berry Cobbler: Substitute 1 cup of fresh or thawed and drained frozen raspberries for 1 cup of the blackberries.Spiced Blackberry Cobbler: Our fans tell us they like to add spices to cobbler for added flavor. We suggest adding 1/2 teaspoon ground cinnamon or ground ginger in with the flour to evenly distribute the spice throughout the batter.Blackberry-Almond Cobbler: Stir 1/4 cup sliced almonds in with the flour.

Variations for Blackberry Cobbler

Here are the best methods we’ve tested for storing leftover blackberry cobbler.RefrigeratorWrap the pan with leftover cobbler tightly with plastic wrap or foil. Store in the refrigerator up to 3 days. Moisture from the fruit will continue to soften the topping, but it will still taste delicious when you’re ready to enjoy it.Reheating Leftover Blackberry CobblerSpoon a serving of blackberry cobbler into a microwavable serving bowl. Cover loosely and microwave on medium (50%) for 45 seconds to 1 minute or until warm. Microwaves are attracted to sugar, so be careful when eating, as the fruit mixture will be hotter than the topping, due to its sugar content.

Storing and Reheating

Use these tips to help create blackberry cobbler with the desired consistency.Fruit Mixture Sat Too Long: Only let the blackberries and sugar sit for 20 minutes or the sugar will continue to draw juice out of the berries, creating too much liquid for the dessert.Frozen Berries Used Incorrectly: Thaw and drain frozen berries to remove excess moisture from them before mixing with the sugar or they can make a soupy-textured cobbler.

Why is my blackberry cobbler soupy?

Yes—we love doing this for a crowd. Simply double all of the ingredients and use a 13x9-inch pan. The bake time should be the same as for the original recipe.

Can I double the recipe?

We’ve tested this recipe with various amounts of fruit, and while it can be tempting to add more when the blackberries are plentiful, we’ve found that more doesn’t make the dessert better. It throws off the ratio of topping to fruit.

Can I add more fruit to the recipe?

Have other fruit or berries on hand? Feel free to add them to this recipe for Blueberry Cobbler, so long as the total volume of fruit remains the same.

Love cobblers? Try one of these <a href="https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/seasonal-ideas/10-cobbler-recipes-every-fruit-lover-needs" target="_blank">Cobbler Recipes Every Fruit Lover Needs</a>.

Fresh blueberries are in-season between May and August. If you don’t have fresh blueberries, try using frozen for this Blueberry Cobbler.

If you want even more ways to use up fresh blueberries, take a peek at <a href="https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/recipes/how-to-bake-with-blueberries" target="_blank">How to Bake with Blueberries</a> for more tasty ideas.

Crisp? Cobbler? Crumble? All of these desserts are made with fresh fruit and a crisp topping. Crisps and crumbles are the closest relatives, as both are made with a streusel-like topping that’s layered over fruit and baked. Some argue that a crisp should include a whole grain, such as oats, in the topping, but the terms are often used interchangeably. A cobbler tops fruit with biscuits or a biscuit-like batter, giving it a cobbled appearance.

In this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix recipe, the blueberries are added last, but as it bakes, the biscuit dough will rise toward the top of the dish.

If you’ve really got an abundance of blueberries, explore all the delicious ways to use them by searching Betty’s recipes for <a href="https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/blueberry" target="_blank">blueberry crisps and cobblers</a>.

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We’ve found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent—but a very good idea.

pecan pie dump cobbler

Dump cakes are sometimes difficult to determine doneness. It’s normal to see some wet spots, some dry cake mix and a crisp-like texture on top. Be sure pecan mixture is gently bubbling around edges of pan.

No ice cream? Try sweetened whipped cream!

pecan-pie-dump-cobbler

Pecan Pie Dump Cobbler

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Cranberries and pecans, apples and cinnamon—these much-loved ingredients come together to make a divine dessert.

cranberry apple cobbler

Think of cobblers as first cousins to deep-dish pies. The cobbled, or bumpy, topping gives this favorite fruit dessert its name.

Did You Know?     

With fruit desserts such as this one, using the right size of dish is important.  The fruit filling bubbles during baking and can spill out if the baking dish is too small. For extra insurance, place a baking sheet under the dish to catch any spills.

cranberry-apple-cobbler

Cranberry-Apple Cobbler

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