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Take your holiday celebration to impressive new heights! Once you cut into this stunning cake, guests will go gaga over all 18 layers.  You don’t have to reveal how easy it is to make. We won’t tell.

18 layer red velvet cake

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18 Layer Red Velvet Cake

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Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum.

red velvet whoopie pies

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Red Velvet Whoopie Pies

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When red velvet meets coffee and chocolate, the result is irresistible. Made with Betty Crocker™ Supreme original brownie mix, these treats are perfectly complemented by the colorful cream cheese swirl layer.

red velvet espresso and cream swirled brownies

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Red Velvet Espresso and Cream Swirled Brownies

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Red velvet goodness topped with white chocolate can be yours in just 25 minutes.

red velvet white chocolate chip cookies

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Red Velvet White Chocolate Chip Cookies

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Cake becomes cookie in this rich and dreamy twist on the classic taste of red velvet cake. Make yourself look like a professional pastry chef with cookies that look the part. Flex your cookie-making skills with an absolutely mouth-watering recipe. Our red velvet cookies are easy to make too, with the help of your not-so-secret ingredient...Betty Crocker™ Cookie Mix! For the final touch, we have 6 words for you; red velvet cookies cream cheese frosting.

red velvet rich and creamy cookies

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Red Velvet Rich and Creamy Cookies

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Looking for refrigerated dessert? Then check out these mini red velvet cheesecakes that are garnished with chocolate curls.

mini red velvet cheesecakes

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Mini Red Velvet Cheesecakes

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Red velvet cake is hard to ignore, with its signature red-colored cake, but did you know it has a subtle cocoa flavor? A velvet cake is an old term used to describe a cake that was very tender and had a “velvety” crumb. Historians disagree as to whether this classic cake was first was served at a New York hotel or whether Southerners get the credit for this delicious cocoa cake with its unmistakable appearance. Regardless of the true history, red velvet cake is a beloved classic cake.Our cake mix red velvet cake recipe gives you a smart way to create a bakery-worthy cake. It’s both tender and moist without the need for special ingredients to make a complicated batter. You start with our German chocolate cake mix and just by adding a pinch of baking cocoa to the batter, you duplicate the flavor of a classic red velvet cake.Original recipes included a frosting made by cooking milk with flour before beating in butter and sugar, resulting in a smooth and creamy frosting. But many love this cake frosted with cream cheese instead, so we’ve included our best easy cream cheese frosting as part of the recipe. From start to finish, this recipe only requires 15 minutes of active prep!Red velvet cake can be enjoyed any time of the year. But because of its bold red color you frequently see it served around the holidays. Make a single layer cake to bring to a potluck or for a casual supper. Or make it a double layer cake when you want to level it up for a birthday or anniversary dinner. It’s scrumptious on its own, or if you can’t resist, serve a scoop of vanilla ice cream alongside each piece delectable piece.&nbsp;

easy red velvet cake

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Easy Red Velvet Cake

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Need a special dessert? Layers of chocolate bliss frosted with indulgent yet easy truffle frosting take the cake!

red velvet torte with white truffle frosting

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Red Velvet Torte with White Truffle Frosting

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Red Velvet Swirl Cheesecake Torte combines a smooth, tangy cheesecake filling with swirls of red velvet cake for a dessert that feels both classic and indulgent. Using Betty Crocker™ Red Velvet Cake Mix keeps the process simple, while the layered swirl bakes up beautifully for a show-stopping slice every time.

red velvet swirl cheesecake torte

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Red Velvet Swirl Cheesecake Torte

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Red velvet lovers, this one’s for you! These red velvet sandwich cookies take everything you adore about the classic cake—rich cocoa flavor, tender texture, and creamy frosting—and turn it into a handheld treat. Two chewy red velvet cookies are paired with a silky, whipped white chocolate buttercream frosting that is equal parts creamy and decadent. Perfect for Valentine’s Day, holidays, or anytime you want to impress, these sandwich cookies strike the ideal balance of elegant and indulgent.&nbsp;

red velvet sandwich cookies with white chocolate buttercream

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Red Velvet Sandwich Cookies with White Chocolate Buttercream

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These Red Velvet Crinkle Blossom Cookies are a holiday-ready treat everyone will love. Soft-baked with a signature cake-like texture, rolled in powdered sugar, and topped with the iconic milk chocolate candy, they’re easy to make with Betty Crocker™ Soft Baked Red Velvet Cookie Mix. The perfect cookie for gifting, cookie trays, or any sweet celebration.

red velvet crinkle blossom cookies

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Red Velvet Crinkle Blossom Cookies

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Celebrate the bold and passionate beauty of the ruby birthstone with this striking red velvet cake. Known for symbolizing love, courage, and vitality, the ruby inspires this dessert covered in smooth white frosting, topped with juicy red strawberries, and finished with a light dusting of powdered sugar. It is a stunning and luxurious treat perfect for July birthdays or any special occasion.

ruby inspired red velvet cake

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Ruby-Inspired Red Velvet Cake

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If you’re a fan of gooey centers, rich chocolate, and easy shortcuts, these red velvet cookies stuffed with chocolate hazelnut spread are about to become your new favorite. Made with Betty Crocker™ Soft Baked Red Velvet Cookie Mix, each cookie is stuffed with a hidden pocket of creamy chocolate hazelnut spread and finished with melty white baking chips for the perfect sweet bite. They’re soft, fudgy, and come together with minimal effort—perfect for your next Sunday bake or when you’re craving something indulgent without all the fuss.

red velvet cookies stuffed with chocolate hazelnut spread

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Red Velvet Cookies Stuffed with Chocolate Hazelnut Spread

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If you love red velvet and you’re obsessed with cookies ‘n cream, this recipe is going to blow your mind. These red velvet cookies &amp; cream stuffed cookies are part of my Sunday Softies series with Betty Crocker™—and they might just be the most indulgent ones yet. I wanted to create something that felt a little over-the-top (in the best way), combining the rich flavor of red velvet with the classic cookies &amp; cream combo we all know and love. Using Betty Crocker Soft Baked Red Velvet Cookie Mix keeps things easy, while stuffing each cookie with an OREO® Cookie and topping them with OREO® Creme Flavored Whipped Frosting and crushed cookies takes them straight into bakery-style territory. They’re soft, sweet, and stuffed with nostalgic goodness. Basically, the ultimate weekend treat!

red velvet cookies and cream cookies

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Red Velvet Cookies and Cream Cookies

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Countless food trends cycle through social media, and one that has recently gained popularity is toasted marshmallow buttercream. While many variations use Swiss meringue buttercream—rich and silky but requiring a few steps and techniques to master—the version in these cookies is intentionally simpler, featuring store-bought marshmallow creme that gets toasted to perfection.Betty Crocker™ Soft Baked Red Velvet Cookie Mix pairs beautifully with this toasted marshmallow buttercream, balancing the subtle cocoa notes from the cookie with the sweet, toasty flavor of marshmallow.

red velvet sandwich cookies with toasted marshmallow buttercream

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Red Velvet Sandwich Cookies with Toasted Marshmallow Buttercream

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Is there a more perfect pairing than tender red velvet cake and tangy cream cheese frosting? This iconic combination never fails, and this compact ode to the classic is made super easy with Betty Crocker™ Soft Baked Red Velvet Cookie Mix.&nbsp;These Cream Cheese-Stuffed Red Velvet Cookies strike a perfect balance between red velvet cake, a soft frosted cookie, and cheesecake, creating an irresistible treat for any red velvet fan. They bake up soft and tender, feature a rich cream cheese center, and are topped off with a swirl of whipped cream cheese frosting. A sprinkle of cookie crumbs to finish makes for a classic look.

cream cheese stuffed red velvet cookies

cream-cheese-stuffed-red-velvet-cookies

Cream Cheese-Stuffed Red Velvet Cookies

The origins of red velvet cake are a mystery, but it's been popular in the southern United States since the early 1900s. The smooth-as-silk and buttery-rich frosting is extra delicious.

In a pinch for time but still want to make this impressive layer cake? You can replace the homemade frosting with 3 containers (12 oz each) Betty Crocker® Whipped fluffy white frosting.

You also can use Betty Crocker™ Super Moist™ red velvet cake mix in place of the devil's food cake mix. 

Make red velvet cake batter using water, egg and oil amounts as called for on package. Omit unsweetened baking cocoa and red food color.

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At the intersection of cheesecake and pies, these mini red velvet desserts with a chocolate wafer cookie crust are a delicious addition to any holiday spread.

red velvet cheesecake mini pies

Sprinkle cheesecakes with powdered sugar for a snow-like appeal. This is really fun for holiday parties!

The cheesecakes can be made and frozen ahead of time. Leave cheesecakes in their paper baking cups, and wrap well with plastic wrap. Freeze in airtight container. To thaw, let cakes stand in refrigerator about 2 hours or until ready to eat; top as directed.

The cheesecakes can be made and fully assembled (whipped cream and all) up to a day ahead of time.

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Red Velvet Cheesecake Mini Pies

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Surprise your sweetie (or is it sweeties?) with this delightful red velvet cupcake recipe for a special Valentine's Day dessert. They'll think you fussed, but Betty Crocker Cake Mix and a simple buttercream frosting recipe make it so easy.

valentines day dessert easy red velvet cupcakes

Valentine's Day Dessert: Easy Red Velvet Cupcakes

Store cookies in sealed container for up to 4 days.

If you do not like white chips, try subbing dark chocolate, milk chocolate or semisweet chocolate chips.

For a fun Valentine's Day cookie, make the cookies as directed, but use only 1/2 cup of chips. When the cookies come out of the oven, immediately press a chocolate heart right in the center of each cookie.

Your favorite flavor of cake is even better in cookies! Add these to your Christmas cookie tray for a festive pop of color, or serve them as a sweet surprise for someone on Valentine’s Day. This red velvet cookies recipe is just as delicious as a red velvet cake but takes way less time to bake. In fact, you can have these cookies on your table in just 25 minutes! If they look too soft or underdone when they come out of the oven, don’t worry — that’s how they’re supposed to look. If you’re ready to expand your red velvet horizons, explore the rest of these tasty <a href="https://www.bettycrocker.com/recipes/dishes/cookie-recipes/red-velvet-cookies"target="_blank">red velvet cookie recipes</a>. And if you’re baking for the holidays, be sure to check out all of Betty’s best <a href="https://www.bettycrocker.com/recipes/dishes/cookie-recipes/christmas-cookies"target="_blank">Christmas cookie recipes</a>.

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Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick®! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum!

red velvet pancakes with cream cheese topping

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

red-velvet-pancakes-with-cream-cheese-topping

Red Velvet Pancakes with Cream Cheese Topping

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Looking for a popular dessert using Betty Crocker™ Super Moist™ cake mix? Then try this delicious red velvet cheesecake that's decorated with whipped topping - a must for all chocolate lovers.

red velvet cheesecake

If you’d prefer, the whipped topping can be spread over the top of the cheesecake.

The name of this recipe speaks for itself; velvet perfectly describes the luscious texture and this classic cake. Traditionally the layers of red velvet cake are surrounded by cream cheese frosting, but this recipe goes a step further by including cream cheese in the cake itself. No matter which of <a href=" https://www.bettycrocker.com/recipes/dishes/cake-recipes/red-velvet-cake " target="_blank"> Betty’s best red velvet recipes </a> you’re making, the color is perfect for celebrations on Valentine’s Day or Christmas. And with just 20 minutes of prep, this recipe gives you plenty of time to organize the rest of your meal. Just make sure to explore <a href=" https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/cake-making-101" target="_blank"> Betty’s tips for cake making </a> before you begin!

red-velvet-cheesecake

Red Velvet Cheesecake

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