These Red Velvet Crinkle Blossom Cookies are a holiday-ready treat everyone will love. Soft-baked with a signature cake-like texture, rolled in powdered sugar, and topped with the iconic milk chocolate candy, they’re easy to make with Betty Crocker™ Soft Baked Red Velvet Cookie Mix. The perfect cookie for gifting, cookie trays, or any sweet celebration.
Heat oven to 350°F. Line baking sheets with parchment paper.
In a large bowl, stir dry cookie mix, softened butter, milk, and eggs until a soft dough forms. Chill dough for 20 to 30 minutes for best crinkle results.
Scoop dough into 20 (1 to 1 1/2 tablepsoon) balls. Roll each dough ball in powdered sugar until generously coated. Discard any remaining powdered sugar. Place 2 inches apart on the prepared baking sheets.
Bake 12 minutes, or until tops crackle and edges are just set. Immediately press one milk chocolate candy into the center of each warm cookie. Cool on the baking sheet for 5 minutes. Remove from the baking sheet to a cooling rack; cool completely.
