Betty’s November Menu: Beyond the Holiday Feast

Published 10/24/2024

November is home to perhaps the single biggest holiday feast of the year, but that doesn’t mean the rest of the routine will slow down. Here’s the good news: Betty has put together a week-by-week menu that will take the guesswork out of fall meal prep so you can be sure to create dishes full of flavor, full of comfort, and full of potential to be your family’s new traditional favorite. So stack up your sheet pans. Bring out the dutch oven. And plug in the slow cooker. Fall is the season for flavor, and it starts right here!

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Week 1: Weeknight Comfort

The first week of November is all about settling in for comfort foods. The cooler temperatures make it so much more appealing to fire up the oven and fill your whole home with warmth and aroma of classic fall flavors.

We’ve got simple meals like One-Pot Beef Stroganoff that’ll cut down on dishes and make the most of your counter space. Or try some stepped-up stand-bys like Steakhouse Burger Sloppy Joes for a gourmet twist on the unforgettable flavor of sloppy joes.

One thing to note: a few of the first week’s recipes involve cooking spinach, which can be tricky. Follow Betty’s guide to Cooking with Spinach for the best tips and tricks.

Looking for more inspiration at dinner time? Try Betty’s collection of Budget-Friendly Mexican Dinners.

Sunday: Chicken Katsu
Explore global cuisine from the comfort of your kitchen with this chicken katsu recipe. With juicy, tender chicken covered in crispy panko bread crumbs and served alongside fluffy rice, this dish is a textural dream that’s sure to bring three cheers at the dinner table.
A staple in Japanese cuisine, the word “katsu” means cutlet, and typically refers to chicken. Betty’s chicken katsu recipe offers a special twist with using chicken breasts and balancing the traditional katsu crispiness with a tangy homemade sauce for the perfect, balanced dish.
Whether you’re serving this dish for a casual family dinner or a fun weekend meal, it is sure to be a hit. Pair this delicious dish with jasmine rice and a side of steamed veggies or miso soup for a complete and satisfying meal. It’s perfect for weeknights or whenever you're craving something both comforting and flavorful, and a wonderful way to mix up your weekly meal routine.
If you like this dish, be sure to check out more of Betty’s go-to chicken recipes, especially this Easy Chicken Pho. We always love to hear from our home cooks—add a comment below to let us know how your dish turns out!
Monday: Skillet Spinach Alfredo Chicken Pot Pie
With just a few ingredients and 50 minutes, you can serve up this creamy Italian riff on chicken pot pie for a skillet dinner that’s big on flavor and low on fuss.
Tuesday: One-Pot Beef Stroganoff
Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward. So, spend more time around the dinner table with a flavorful meal and your favorite company.
Wednesday: Spinach and Ravioli Lasagna
Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.
Thursday: Creamy Spinach Tuna Casserole
Tuna casserole has been a favorite on dinner tables for generations. Not only because of the comforting flavors but also because it’s an economical dish to make, keeping your food budget in check. This isn’t your grandmother’s recipe. We’ve dressed it up with spinach and lemon, adding a burst of fresh flavor. And we’ve leveled it up with a unique topping of cheesy, flaky crescent rolls. It’s a satisfying meal everyone will love.
While it may look complicated at first glance, this dish is easy to put together. Our tuna casserole with mushroom soup uses Progresso™ creamy mushroom soup, rather than condensed soup. This extra-large can of ready-to-eat soup just needs cheddar cheese and milk to turn it into one lip-smacking sauce. Tuna and those slurpable wide egg noodles are stirred in with spinach and lemon zest, for the updated fresh flavor. To make it even more cozy, this casserole goes for gold by being topped with flaky crescent rolls with cheddar cheese baked into the tender, tasty swirls.
This comfy casserole is perfect for fall or winter nights when nothing sounds better than a hot and hearty dinner or for when your grocery bill simply needs a break. It makes 8 hearty portions with just one can of tuna! The quick prep gets it into the oven in just 30 minutes, making it a great choice for a weeknight meal. Let it bake and bubble away while you ease into a relaxed evening. One bite of this dish and it’s like a collective “aah” fills the kitchen, as the stress of the day seems to melt away.
Friday: Steakhouse Burger Sloppy Joes
A sloppy joes burger? Monumental. Mouthwatering. Must-make. Once you try these steakhouse sloppy joes, you'll never settle for the original again! All the rich flavors of a steakhouse cheeseburger (with half the effort!) make for a plateful of goodness. Serve these Steakhouse Burger Sloppy Joes up at your next casual get-together to really wow your guests.

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Week 2: Grain-based Meals

The second week of Betty’s November Menu brings grains to center stage. Before you get started, it’s a good idea to read up on the Timetable for Cooking Rice and Other Grains, so you can be sure you’re cooking everything to perfection. Well-cooked base grains can make the meal.

Once you're ready, there’s a lot to look forward to this week. Kick things off with a One-Pot French Onion Soup Rice Skillet. Serve all the savory goodness of a French onion soup in a wholesome one-pot recipe that’s ready in just 30 minutes. And we’ll be keeping things hearty with Slow-Cooker Beef and Barley Soup, loaded with flavor and packed with protein.

In the mood for more meals? Why not take grain-forward meals to the next level and fix any of these 14 Filling Meatless Meal Ideas?

Sunday: One-Pot French Onion Soup Rice Skillet
All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.
Monday: Italian Bean Soup with Greens
Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day!
Tuesday: Sheet-Pan Sesame Beef and Broccoli
This six-ingredient sheet-pan spin on beef and broccoli is easy enough to make any time you’re craving takeout — and at 25 minutes, it’s faster, too!
Wednesday: Wild Rice and Turkey Casserole
Relax. Here’s a dish that’s quick to prepare and easy to enjoy. No one will complain, “Turkey leftovers again?”
Thursday: Slow-Cooker Beef and Barley Soup
Cook up something with stick-to-your-ribs substance when the weather turns cold: This beef and barley slow-cooker soup, packed with veggies, tender beef, and soft barley is your new go-to comfort food soup. Set your slow-cooker on low in the morning and by evening, dinner is served.
Friday: Italian Smothered Chicken with Crispy Prosciutto
It’s almost hard to believe that something that tastes this good and looks this impressive can be this easy — but it’s true. Sautéed chicken breasts are nestled in a wine-infused mushroom sauce and finished with a generous topping of crispy prosciutto for a showstopping dinner that’s easy enough for any day of the week.

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Week 3: Chicken Favorites

Chicken may just be the most versatile of all the protein options. With so many ways to cook chicken, it’s always a good time to brush up on The Basics of Cooking with Chicken. Then, once you’ve got a handle on the fundamentals, come back here and get ready to get creative.

We’ll start with an Easy Chicken Pho. This complex Vietnamese noodle soup is a rich combination of disparate flavors that’s also infinitely customizable. It’s designed to be simple enough to make any night of the week, yet interesting enough that you can find just the right variations that work for you.

Later in the week, we’ll bust out the slow cooker and let the slow-and-low heat bring out the best in Slow-Cooker Butter Chicken. Your chicken will cook in a rich and flavorful broth that will also fill your home with a mouth-watering aroma.

Monday: Slow-Cooker Sesame Chicken with Cashews
This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.
Tuesday: Dump-and-Go Meatball Lasagna
Need an easy dinner that takes no more effort than popping a few ingredients in a pan? This hearty take on lasagna is made with 5 ingredients and absolutely no fuss—just add it all to your 13x9, and pop it in the oven. A quick stir just before it’s done, plus a touch of extra cheese, helps ensure a perfectly baked dish.
Wednesday: Slow-Cooker Butter Chicken
Come weekday or weekend, this Indian-inspired Slow-Cooker Butter Chicken recipe is the perfect dish to make your family's tastebuds travel to a whole new level of delicious. The best part? It's simple to prep, followed by a slow-cooked aroma-rich scent!
Thursday: Chicken Noodle Casserole
Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.
Friday: Impossibly Easy Spinach Parmesan Pie
Even people who think they don’t like spinach will love this Greek-style pie!
Saturday: Slow-Cooker Stuffed Peppers
There’s a whole lot to love about stuffed peppers. They’re hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics. And now, they’re slow-cooker friendly! Spend 20 minutes prepping and you can walk away for the rest of the day, as this slow-cooker stuffed pepper recipe cooks for around five hours.

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Week 4: Hostess with the Mostess

You already know that Betty has your back for the big Thanksgiving feast. But if you’re putting together a more intimate Small Thanksgiving Dinner for 2, you better believe that Betty can make that happen too. Of course this week, it’s a celebration of the all-time classic Thanksgiving ingredient: turkey.

If you are having a big Thanksgiving feast—or going to one—be sure to take a look at Betty’s Top Ten Tips for Using Your Thanksgiving Leftovers to make the most of your money.

Sunday: Impossibly Easy Pizza Bake
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Monday: Biscuits and Gravy Casserole
Biscuits and rich sausage gravy come to the dinner table in casserole form! Serve with a fresh green salad, and your meal is complete.
Tuesday: Easy Oven-Baked Chicken Fajitas
No need for the scorching hot platters you see in restaurants—these easy chicken fajitas are made right in your oven! A virtually universal favorite, these Easy Oven-Baked Chicken Fajitas combine a blend of Mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor. Baking chicken fajitas in the oven not only makes your life easier but also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melt-in-your-mouth tenderness.
Wednesday: Impossibly Easy Cheeseburger Pie (Crowd Size)
Now you can make a crowd-sized version of the top-rated Bisquick® Impossibly Easy Cheeseburger Pie. It's as easy as ever.
Thursday (Thanksgiving): Small Thanksgiving Dinner for 2
If your Thanksgiving table will only have up to 3 people, we've got you covered! This amazing recipe cooks the turkey and all the sides on one pan. From Betty Crocker Right-Size Recipes cookbook (Cooking for Two), it's possible to have a feast for a few without being left with a refrigerator full of leftovers.
Friday: Homemade Turkey Soup
Sometimes after enjoying all our favorite Thanksgiving foods, we find ourselves craving a lighter option. That's where our leftover turkey soup comes in. With only 140 calories per serving this lunch or dinner option utilizes leftovers and ingredients you likely already have on hand. Plus, our Homemade Turkey Soup combines a meaty broth and savory vegetables for an unreal result your family will love. So, turn on some football, slip on cozy clothes and test out this turkey soup recipe.
Saturday: Turkey and Veggie Alfredo Pot Pie
Let help you give a new look to your holiday leftovers. This creamy vegetable and turkey casserole is easy to make for busy days.

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Week 5: Leftover Love

If you’ve been cooking with Betty for long, you already know your way around bringing leftovers back to life. But even if you’re a novice chef, you can do some amazing things with Thanksgiving leftovers with just a few simple steps. Turn turkey leftovers into a crispy, savory Leftover Turkey Pot Pie. You can even rejuvenate the sides in this week’s Pork with Sweet Potatoes and Apples Sheet-Pan Dinner. It’s a simple way to enjoy the tastes of the season one more time.

For more ways to save while you savor, take a look at How to Cook with Less Expensive Meat.

Sunday: Leftover Turkey Pot Pie
What an amazing use of leftover Thanksgiving dishes! Leftover turkey pot pie not only uses remaining turkey, but also leftover gravy in this delicious dinner pot pie.
Monday: Creamy Potato Soup
If you’re looking for the best potato soup recipe around, here’s some good news: you found it! Using just a few simple ingredients, accessible techniques, and—you guessed it—a few potatoes, you can create a superbly satisfying side, or a shareable meal that’s hearty and wholesome all on its own.

The secret? Building layers of flavors and texture that blend luxuriously and make this creamy potato soup an everyday classic that’s also a deeply satisfying dish. It’s amazing as a companion to a simple sandwich at a casual lunch, or paired with salad and bread for an elegant dinner party.

As an added bonus, this creamy potato soup recipe has a lot of room for customization. Potatoes make an amazing base for soup partly because they taste great with so many other flavors! Add or adjust ingredients as you choose to create a homemade potato soup that really tastes like home!
Tuesday: Greek Chicken Orzo Casserole
This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.
Wednesday: Pork with Sweet Potatoes and Apples Sheet-Pan Dinner
Get all your favorite warming flavors at once with this easy sheet-pan supper.
Thursday: Easy Beef Tacos
Our experts in the test kitchens developed this recipe to be super-simple, for your busiest nights. Thick and chunky salsa is stirred into the cooked ground beef, to add all the savory flavors of tomatoes, bell peppers, chiles and onions into the filling without any chopping required. This simplified easy beef taco recipe is a scrumptious way to enjoy a family favorite in just 30 minutes.
First appearing in our 1999 Kids’ Cook! Cookbook, this beef tacos recipe hasn’t changed over the years. The straight-forward instructions make it a winner for new cooks as well as anyone looking to get a dinner on the table that will be loved by all.
Friday: Ham and Cheddar Pierogi Bake
Pierogi—hearty, potato-stuffed Polish dumplings—are the heart of this easy casserole. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table.
Saturday: Easy Skillet Lasagna
There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those Italian-inspired flavors you're after! It's an easy skillet lasagna that you can whip out during the week when there is a lot on your plate. Grab your skillet, your pasta and a bunch of flavor to put together something special in no time. Easy skillet lasagna, here you come.

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So there you have it: Betty’s November Menu. Now you’re ready to take on the holidays and every day in between. And remember, if you ever need some inspiration, or just reassurance, you can always find even more ideas right here at bettycrocker.com. And don’t forget to follow @BettyCrocker on social for year-round inspiration and recipes.

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Betty’s November Menu: Beyond the Holiday Feast

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Week 1: Weeknight Comfort

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Week 2: Grain-based Meals

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Week 3: Chicken Favorites

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Week 4: Hostess with the Mostess

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Week 5: Leftover Love

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Try these

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Bake Up Something Special

Betty’s November Menu: Beyond the Holiday Feast

Week 1: Weeknight Comfort

Week 2: Grain-based Meals

Week 3: Chicken Favorites

Week 4: Hostess with the Mostess

Week 5: Leftover Love

Try these

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