If you’re looking for recipes that easily fit into your routine, Betty’s got you covered with a full month of meals, plus a few fabulous ideas to make the season run a whole lot more smoothly along the way.
Around here, October is the time of year that feels most like family time. You’re past the back-to-school rush and you’ve settled into a routine. Finding joy is easy with family game nights or movie nights. With the weather cooling down, it’s the perfect month to fire up the oven and create some good old-fashioned comfort foods.
Don’t know where to start? Start here! This collection has everything you need to reinvent your October menu or refresh a few favorites and settle into one of the most special times of year.
What’s the secret to making fall meals simple? Take it slooow. When you’re craving warm, satisfying foods that deliver cozy, classic flavors, there’s no better tool than the slow cooker. For main meals, side dishes, snack foods, and everything in between, it’s a simple appliance that saves you a whole lot of work. So let’s make the most of it! Check out Slow-Cooker Tips for Flavorful Fall Meals to maximize your time and take your fall recipes to a new level.
Once you know all there is to know about the slow cooker, it’s time to put it to work! Week one is all about meals with simple prep and long, slow cook times. Not only does that take the burden off your plate, but that slow-and-low cooking approach allows for better distribution of flavors, so you get a savory symphony in every bite. And in the spirit of keeping things interesting, we’ve added a couple low-fuss oven-cooked recipes to help you mix up your routine a bit. Without further ado, here’s the first week’s menu:
Sometimes, basic is best. October is one of those times when you just want something that works. So for week two, we’re bringing back old favorites that you know and love. These meals will bring back family memories while you work on making some new ones together.
Maybe the comfiest classic on this week’s menu is Fettuccine Alfredo. Why not take a closer look at how to fancify your fettuccine by making a Homemade Alfredo Sauce from scratch. It’s just a few ingredients, but you’ll taste the homemade difference.
Week three has some spectacular soups, loaded with hearty ingredients, and filled with deep, rich flavors. Soup is amazing on its own, but if you want to make every bowl a whole lot better, check out How to Make Crostini, Croutons and More Soup Toppings. You’ll find some spectacular toppers that’ll make this week’s soups really sing. We’ve also added a few classic casserole dishes to the list to help make your week a little unique.
For the fourth week of October, we’ve got plenty of protein options! If you want a classic cozy vibe, go for Grandma’s Chicken Casserole or Smothered Skillet Beef Burritos. If you want to shake things up or want to cut back on meat-based proteins, try a few plant-based options. Bean chilis and cheesy pastas offer a surprising twist on the everyday while delivering amazing, comforting flavors! For more meatless inspiration, check out Betty’s guide on How to Get Protein Without Eating Meat. Whatever you’re in the mood for, Betty makes finding great-tasting, protein-packed meals easier than ever.
