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Last Call for the Farmers Market
By
Betty Crocker Kitchens
|
Published 09/05/2017
Make the most of fall-fresh veggies with recipes for everything from dinner to dessert.
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Must-Make Mains
Slow-Cooker Balsamic Honey-Glazed Chicken and Vegetables
Stuffed Pepper Spaghetti Bake
Pesto Ravioli with Chicken
One-Pan Roasted Pork Loin Dinner with Bacon, Brussels Sprouts and Red Potatoes
Sensational Soups
Slow-Cooker Butternut Squash Soup
Slow-Cooker French Onion Soup
Creamy Potato Soup
Wild Rice-Mushroom Soup
Sweet Treats
Sweet Potato Pie with Cornmeal Pastry
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Slow-Cooker Farmer’s Market Breakfast Casserole
What to Buy at the Farmers Market: A Seasonal Guide
Dinner or Dessert, Zucchini Can Make It Work
Apple Dinner Recipes
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