4.6 out of 5 stars, average rating value out of 17 reviews.- Prep time: 15 min
- Total time: 24 hr 20 min
- Ingredients: 4
- Servings: 160
When you luck into fresh strawberries, there’s no better way to use them up than in jam, and this jam is as easy as can be. With just a few minutes of effort, you’ll be reaping the rewards for months to come. Somehow freezing seems to capture that just-picked flavor better than almost any other form of preservation, so don’t think for a minute that this easy recipe is too good to be true.
4.6 out of 5 stars, average rating value out of 20 reviews.- Prep time: 35 min
- Total time: 2 hr 30 min
- Ingredients: 11
- Servings: 8
Our eyes are always on the pies, and this Strawberry-Rhubarb Pie is a showstopper! Never cooked with rhubarb? Don't stress! It's easier than you think, and we'll walk you through every step of the way. In our opinion, this is the best Strawberry-Rhubarb Pie going 'round. Between the bright sweet-tart filling and golden, flaky crust, this is one of those pies you won't be able to stop thinking about! Whip up our Strawberry-Rhubarb Pie recipe for any occasion. Just be prepared—with a pie this good, leftovers are hard to come by.
4.8 out of 5 stars, average rating value out of 31 reviews.- Prep time: 20 min
- Total time: 1 hr 55 min
- Ingredients: 12
- Servings: 9
A press-in-the-pan crust makes an easier-than-pie dessert that tastes just as heavenly!
5.0 out of 5 stars, average rating value out of 1 reviews.- Prep time: 25 min
- Total time: 3 hr 15 min
- Ingredients: 9
- Servings: 8
Our recipe for this rosy-colored, blushing peach pie dates back to at least 1968, where it was used in ads for Betty Crocker Pie Crust Mix. From our Betty Crocker Found Recipes cookbook, we’ve brought back this blast from our past not only because it’s insanely pretty, but it also bursts with incredible peach and cinnamon goodness.
What’s the secret ingredient that gives this peach pie its signature color and flavor? It’s red cinnamon candies. As they melt in the oven, they lend both their color and flavor to the homemade peach filling, for eye-catching and taste-tempting results.
This is the dessert to make when peaches are at their height of their season. Or you can use frozen peach slices if peaches aren’t in season or if you want to skip the peeling and slicing step, to get your pie in the oven even faster.
This blushing peach pie features a homemade, flaky scratch pastry - check our guide on how to make pie crust, so even if you’re new to pie-baking, this pie will turn out picture perfect. Serve slices with homemade whipped cream or ice cream, for the ultimate dessert experience.
4.2 out of 5 stars, average rating value out of 262 reviews.Kitchen Tested- Prep time: 25 min
- Total time: 1 hr 20 min
- Ingredients: 8
- Servings: 8
Our top-rated blackberry cobbler recipe is our go-to summer dessert, when sweet, delicious blackberries are at their peak of flavor. With just a few ingredients you probably already have on-hand, our easy blackberry cobbler is baking it’s way to deliciousness in minutes.
Some food historians say that the term “cobbler” came from Westward-heading Americans who “cobbled” together this fruit dessert in Dutch ovens cooked over open campfires. Depending on where you live, you might know this irresistible dessert as a grunt, pandowdy or slump, among other names.
Fans tell us once they tried this blackberry cobbler recipe, they make again soon after. We’re smitten, too. So to enjoy it year-around, we’ve also tested it using frozen blackberries. Regardless of when you make it, you’re sure to receive requests for seconds.
4.0 out of 5 stars, average rating value out of 2 reviews.- Prep time: 40 min
- Total time: 2 hr 50 min
- Ingredients: 14
- Servings: 8
Fan-favorite stone fruits—nectarines and plums—taste even better when tucked in a flaky pie crust, and this foolproof recipe is no exception!
0.0 out of 5 stars, average rating value out of 0 reviews.- Prep time: 30 min
- Total time: 60 min
- Ingredients: 13
- Servings: 16
If you're looking for a super easy, slightly fancy, and totally delicious dessert, these Lemon Lavender Cookie Bars are it! They start with a shortcut, but trust me, they taste homemade. A little lemon zest and juice brighten up the dough, and the real magic happens with the lavender-infused buttercream frosting. It’s rich, creamy and gives these bars a subtle floral twist that feels straight out of a bakery.
They’re perfect for spring brunches, bridal showers, tea parties, or just because you want a sweet treat that feels a little extra special. Plus, they come together with minimal effort, because who doesn’t love a dessert that looks fancy but is actually super simple? Give them a try, and get ready for major compliments!
