0.0 out of 5 stars, average rating value out of 0 reviews.- Prep time: 40 min
- Total time: 2 hr 0 min
- Ingredients: 11
- Servings: 8
If you’ve never had matcha and strawberries together, this is your sign. This cake starts with a vanilla cake mix (we love a shortcut), gets a green tea glow-up with matcha powder, and is layered with fluffy baby pink buttercream and fresh strawberries. She’s cute and tastes amazing.
It’s for spring picnics, birthdays, or just “I felt like baking something pretty” moments. Super simple to make, but it looks like you spent hours on it. And yes, chamomile flowers on top are totally optional but highly encouraged.
4.0 out of 5 stars, average rating value out of 57 reviews.Kitchen Tested- Prep time: 35 min
- Total time: 3 hr 35 min
- Ingredients: 14
- Servings: 14
The classic Southern Hummingbird Cake gets a pineapple upside-down twist for a sweet dessert.
4.6 out of 5 stars, average rating value out of 112 reviews.Kitchen Tested- Prep time: 20 min
- Total time: 2 hr 56 min
- Ingredients: 9
- Servings: 8
Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!
4.2 out of 5 stars, average rating value out of 262 reviews.Kitchen Tested- Prep time: 25 min
- Total time: 1 hr 20 min
- Ingredients: 8
- Servings: 8
Our top-rated blackberry cobbler recipe is our go-to summer dessert, when sweet, delicious blackberries are at their peak of flavor. With just a few ingredients you probably already have on-hand, our easy blackberry cobbler is baking it’s way to deliciousness in minutes.
Some food historians say that the term “cobbler” came from Westward-heading Americans who “cobbled” together this fruit dessert in Dutch ovens cooked over open campfires. Depending on where you live, you might know this irresistible dessert as a grunt, pandowdy or slump, among other names.
Fans tell us once they tried this blackberry cobbler recipe, they make again soon after. We’re smitten, too. So to enjoy it year-around, we’ve also tested it using frozen blackberries. Regardless of when you make it, you’re sure to receive requests for seconds.
4.1 out of 5 stars, average rating value out of 32 reviews.- Prep time: 25 min
- Total time: 2 hr 0 min
- Ingredients: 8
- Servings: 36
Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut — cake mix!
4.5 out of 5 stars, average rating value out of 31 reviews.- Prep time: 45 min
- Total time: 2 hr 15 min
- Ingredients: 11
- Servings: 8
What a great combination! Get the best of two fruits, tart apples and sweet peaches, baked in one delicious pie.
5.0 out of 5 stars, average rating value out of 9 reviews.- Prep time: 25 min
- Total time: 1 hr 30 min
- Ingredients: 9
- Servings: 8
Cut the kitchen work in half with this no-bake chocolaty pie.
5.0 out of 5 stars, average rating value out of 1 reviews.Kitchen Tested- Prep time: 25 min
- Total time: 8 hr 35 min
- Ingredients: 8
- Servings: 8
The flavors of s’mores come together in a frozen layered treat that’s so pretty, it’s perfect for guests yet easy enough to make for the family to enjoy, anytime.
From our A Piece of Cake cookbook, this rich and decadent s’mores icebox cake layers graham crackers with chocolate pudding, a delightful, whipped cream-marshmallow cream concoction, toffee bits, and mini marshmallows in a loaf pan. It comes together in less than 30 minutes. A quick pit stop under the broiler toasts the mini marshmallows to golden-brown perfection before it’s frozen to meld the layers together into an irresistible frosty treat. When sliced, each luscious layer is visible and drizzled with hot fudge sauce, for an eye-catching presentation you can’t wait to sink your fork into.
This scrumptious make-ahead s’mores icebox cake can be prepped to enjoy at your convenience—you can make it up to a week in advance. Serve it all spring and summer long, when a frozen treat is just the ticket on those warm days.
4.6 out of 5 stars, average rating value out of 5 reviews.Kitchen Tested- Prep time: 25 min
- Total time: 1 hr 40 min
- Ingredients: 10
- Servings: 24
These are the easiest-ever sugar cookies on the planet. From our Bisquick Quick to the Table cookbook, these amazingly fresh-tasting sugar cookies are in bar form, so it makes a big batch with just one bake. What’s the secret to these ultra-fresh-tasting bars? It’s the addition of lemon zest in both the bars and the frosting, for that puckery, sweet-with-a-hint-of-tart thing that makes these sugar cookies taste this special.
Starting with Bisquick gives you a jump on making these bakery-worthy sweet treats because it cuts down on the number of ingredients it takes to make them…which means less shopping and measuring, for you. They are topped with a bright, lemony rich butter cream frosting, so they taste just like they came from the best bakery around.
This pan of bars is perfect for when you are asked to bring a treat, like to a potluck or birthday party. Or arranged on a pretty platter, these cute-as-a button bars are perfect for a lady’s tea or shower. Change up the sprinkles, based on your occasion. Or change up the flavor, making these into orange bars, by following the easy directions in our tip with the recipe, for a completely different flavor. Then be ready for these bars to disappear quickly—they are just that good.
5.0 out of 5 stars, average rating value out of 1 reviews.- Prep time: 25 min
- Total time: 3 hr 15 min
- Ingredients: 9
- Servings: 8
Our recipe for this rosy-colored, blushing peach pie dates back to at least 1968, where it was used in ads for Betty Crocker Pie Crust Mix. From our Betty Crocker Found Recipes cookbook, we’ve brought back this blast from our past not only because it’s insanely pretty, but it also bursts with incredible peach and cinnamon goodness.
What’s the secret ingredient that gives this peach pie its signature color and flavor? It’s red cinnamon candies. As they melt in the oven, they lend both their color and flavor to the homemade peach filling, for eye-catching and taste-tempting results.
This is the dessert to make when peaches are at their height of their season. Or you can use frozen peach slices if peaches aren’t in season or if you want to skip the peeling and slicing step, to get your pie in the oven even faster.
This blushing peach pie features a homemade, flaky scratch pastry - check our guide on how to make pie crust, so even if you’re new to pie-baking, this pie will turn out picture perfect. Serve slices with homemade whipped cream or ice cream, for the ultimate dessert experience.
