Product Description
Sweeten up everyday moments and special occasions with the delicious and vibrant Betty Crocker Angel Food Confetti Cake Mix. Ready to bake in minutes, this colorful cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker's many dessert recipes. Plus, it can also be used as cupcake mix! Bring your family together with this super moist cake mix, or share with friends for any event or holiday.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
Prep Instructions
You Will Need:
1 1/3 Cups Water
Instructions:
1. Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350°F for aluminum pan or 325°F for nonstick pan. Do not grease pan.
2. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt® pan or angel food pan that is smaller than 10"x4", or batter will overflow.)
3. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. DO NOT UNDERBAKE.
4. Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered.
PAN SIZE | 10”x 4” Angel Food (tube) Pan | Two 9” Loaf Pans | Three 8 1/2" Loaf Pans
BAKE TIME | 37-47 Minutes | 35-45 Minutes | 28-38 Minutes
Betty’s Tip:
To cool angel food cake, turn pan upside down on glass bottle OR rest each loaf pan on its side on heatproof surface.
High Altitude (3500-6500 ft): Do not use 9" loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3min. Bake angel food pan 45-55 min.
