Product Description
Whip up moist and irresistible home-baked sensations with Betty Crocker Lemon Poppy Seed Muffin and Quick Bread Mix. Creating fluffy lemon poppy seed muffins or bread has never been easier. Simply add water, oil and eggs to the mix. Then sprinkle on the streusel, bake and enjoy your fresh-baked dessert. With Betty Crocker Lemon Poppy Seed Muffin & Bread Mix, you can create portable treats, perfect for families on the go. Use as muffin mix or bread mix for an easy addition to breakfast or after school snacks. Make home-baked muffins or a bread loaf a part of your party or holiday spread. Explore Betty Crocker mixes and recipes for even more tasty inspiration like mini muffins. Whatever you prefer, you can count on the Betty Crocker kitchen to provide convenient and tasty dessert mixes, frostings, and quick meal options and side dishes.
Prep Instructions
Muffin Instructions:
You will need:
2/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs
1.Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup.
2.Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle Streusel over batter in each cup; press lightly.
3.Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan.
Muffin Size | Oven Temperature | Batter Per Muffin Cup | Bake Time
12 | 425°F for Aluminum Pan | About | 15 to 20
Regular | 400°F for Nonstick Pan | 3 Tablespoons |Minutes
42| 425°F for Aluminum Pan | About | 11 to 14
Mini | 400°F for Nonstick Pan | 1 Tablespoon | Minutes
6 | 400°F for Aluminum Pan | About | 22 to 26
Jumbo | 375°F for Nonstick Pan | 1/3 Cup | Minutes
High Altitude (3500-6500 ft): No change.
Bread Instructions:
You will need:
3/4 cup water
1/4 cup vegetable oil
2 eggs
1.Heat oven to 375ºF. Grease bottom of 8x4- or 9x5-inch loaf pan.
2.Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with Streusel.
3.Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around sides before removing; carefully remove from pan. Cool completely.
